Biography
日本に古くから伝わる事を身を以て学び、変えなくて良い事と変えていくべき事を、糧菓と写真を通して自分なりに伝えていく事が私の仕事です。 ---東京・浅草鳥越にて 予約制「菓子屋ここのつ茶寮（糧菓のコース）」主宰。 予約方法など詳細はホームページより【菓子屋ここのつ 記】をご覧ください。
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Engagement
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Likes and Comments
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Growth
Follower and Post Growth Trends
63.6K
Engagement Rate Growth Trends
0.385%
Notable Engagers
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Mentions
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Recent Posts
. 栗茶巾と、少しあたたかい牛乳。🌾🌕🥛🪽🪽🪽めっちゃ秋。
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