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aliciadkennedy

alicia kennedy

Food
Biography

🖊 on culture, climate, cocktails, etc. • weekly newsletter + podcast • book on eating forthcoming @beaconpress • from new york; living in san juan

Followers 14.2K
Engagement Rate 2.700%
Engagements / post 392
New followers / day -
Global Rank 1.52M
Worldwide
Country Rank -
-
Category Rank 78.3K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 383
Avg Comments 9
ER Rate 2.70%

• Compare the engagement rate of aliciadkennedy with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

14.2K

Engagement Rate Growth Trends

2.700%

Notable Engagers

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Mentions
Stats
Engagement rate 2.700%
Posts per week
Mentioned accounts
E
elsanjuanhotel
F
from_lagos
S
scuoladivinopr
B
barpenultima
M
marahoffman
Mentioned hashtags
#
FairmontElSanJuanHotel
#
FairmontMoments
Recent Posts
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HI, EVERYONE: NEWSLETTER UPDATE REEL! Today is ON BAKING; Wednesday is this month’s FROM THE KITCHEN; Friday is Dr. Hanna Garth, professor of anthropology at Princeton & a brilliant food studies scho…
2021-09-13
Est. reach 4.25K - 7.08K
173 6 1.36K
...
we get a little too excited when there’s new wine in town (il farnetto frissant rosato; il folicello lambrusco; cantina giardino paski)🍷 the beautiful selections of @scuoladivinopr at @barpenultima
2021-09-12
Est. reach 4.25K - 7.08K
269 9
...
my turn 🍅
2021-09-11
Est. reach 4.25K - 7.08K
308 4
...
morning errands đź’›
2021-09-09
Est. reach 4.25K - 7.08K
498 10
...
STAYCATION, BABY 🍹 a few weeks ago, i swanned around @elsanjuanhotel in my yellow @marahoffman coverup with @israelayalapr filming me & we partook of many pool drinks & snacks (tamarind margarita); s…
2021-09-07
Est. reach 4.25K - 7.08K
380 8 3.19K
...
a vibe 🥢
2021-09-05
Est. reach 4.25K - 7.08K
362 6
...
in Huntington Village, where I spent the purgatory of my mid-20s becoming a better version of myself, as well as a vegan baker! Bought so many books here at Book Revue that helped me do that & figure…
2021-09-04
Est. reach 4.25K - 7.08K
1.08K 30
...
Today on the podcast for paid subscribers: a conversation with @from_lagos about the purpose of his work, why he self-publishes, & being a steward of resources — it is an illuminating 💡 one!!!
2021-09-03
Est. reach 4.25K - 7.08K
181 3
...
SWIPE TO COOK ➡️ mushroom 🍄 “bacon” because we haven’t come up with a better name for it, but it’s just some big-ass baby bellas sliced thin & tossed with a couple of glugs of olive oil + sazón & smo…
2021-09-01
Est. reach 4.25K - 7.08K
448 12
...
used to quick-pickle red onions now I halve them, slice finely, & massage them with the juice of one lime & a healthy amount of salt (whatever feels right) & let them soften into their beautyyyy 🟣 do…
2021-08-31
Est. reach 4.25K - 7.08K
894 20
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HEY, EVERYONE, IT IS A NEWSLETTER UPDATE REEL! Today’s essay is ON MILK—in inboxes online in audio format on podcast apps—& I am gonna make batata tempura today 🍠 Friday for paid subscribers I’m talk…
2021-08-30
Est. reach 4.25K - 7.08K
315 5 2.22K
...
today on the podcast for paid 💚 subscribers is a conversation with food writer & memoirist @hannahmhoward—whose new lovely book PLENTY is out next week!—discussing vulnerability, freelance writing as…
2021-08-27
Est. reach 4.25K - 7.08K
89 6

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Location
Estimated Rate
$? / post

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