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alisalarsen

alisalarsen

Arts and Crafts
Biography

Alisa Larsen - Designer and Writer - Spatial Design Graduate from @kglakademi - ✏️ for @arkjournal @d2magasin @illustreradfakta @kabaret.no

Followers 6.44K
Engagement Rate 3.200%
Engagements / post 208
New followers / day -
Global Rank 1.1M
Worldwide
Country Rank -
-
Category Rank 200K
Arts and Crafts
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 203
Avg Comments 5
ER Rate 3.20%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

6.44K

Engagement Rate Growth Trends

3.200%

Notable Engagers

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Mentions
Stats
Engagement rate 3.200%
Posts per week
Mentioned accounts
D
d2magasin
Q
qimchi
A
arkjournal
R
rosforthrosforth
E
eirikkydland
Mentioned hashtags
#
brownfood
Recent Posts
...
Cooked lunch for our team at @arkjournal on Friday. What a treat to not only make a publication we are so proud of together, but also to finally share a table again. I call this a ‘last breath of sum…
2021-10-17
Est. reach 1.93K - 3.22K
397 17
...
Wrote about my favourite book on food as culture, a way of life and sustenance in @d2magasin today. Thank you Patience Gray for writing “Honey From a Weed”. Reading that changed everything. Available…
2021-10-08
Est. reach 1.93K - 3.22K
140 1
...
Stuffed onions for a starter today 🥺 An adaptation of Lulu Peyraud’s stuffing for squid, heavy on the bread crumbs, Provençal herbs and anchovies.
2021-10-05
Est. reach 1.93K - 3.22K
259 10
...
A weekend of tasty treats, musty wines, fierce friendship and all of the mushrooms.
2021-10-03
Est. reach 1.93K - 3.22K
281 5
...
I have been a compulsive playlist maker since I was a teen, sharing them online, eager to find someone to talk music with. I started writing about music a decade ago thanks to my then-editor @eirikky…
2021-09-27
Est. reach 1.93K - 3.22K
222 6
...
Ordered two beautiful partridges from @friskensvilt via @speceributik for the weekend. Braised them in a liquor of onions, celery, guanciale, pine nuts, saffron, wine, sherry and honey, mingling with…
2021-09-26
Est. reach 1.93K - 3.22K
179 0
...
Anything better than tarte tatin? Not sure 🧡
2021-09-18
Est. reach 1.93K - 3.22K
268 2
...
Just a couple of sausages from @olaochko braised in a liquor of borlotti beans, peppers, tomatoes and onions. With roasted potatoes and a favourite bottle from Portugal. A newly finished vase with so…
2021-09-17
Est. reach 1.93K - 3.22K
154 3
...
Last week my column ‘Cook a classic’ debuted in @d2magasin. Every week I discuss a modern or time-tested cookbook classic, cooking a dish from the book. For this week’s edition I spoke to the brave, …
2021-09-17
Est. reach 1.93K - 3.22K
193 9
...
Salt cod fritters aka accras de morue aka what dreams are made of 🧡
2021-09-15
Est. reach 1.93K - 3.22K
147 1
...
Daube de boeuf à la provençale with panisse and Camargue red rice for dinner tonight. Feeling stuffed, chuffed and ready to sleep 😴 #brownfood
2021-09-12
Est. reach 1.93K - 3.22K
140 4
...
Sick with the flu and not eager to eat much, I made a minestrone to transport me out of confinement, inspired by the glorious one served at Chez Davia in Nice. Although not as handsome, it was immens…
2021-09-08
Est. reach 1.93K - 3.22K
177 4

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