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angela.dimayuga

angela🦎dimayuga

Food
Biography

★ 𝓦𝓸𝓻𝓵𝓭 𝓟𝓸𝓵𝓵𝓲𝓷𝓪𝓽𝓸𝓻 𝓕𝓮𝓭𝓮𝓻𝓪𝓽𝓲𝓸𝓷 ★ (っ◔◡◔)っ ʙᴀᴋʟᴀ ʙᴀʙʏ + ɢᴇᴀʀʜᴇᴀᴅ/ᴘʏʀᴏ ꜱᴏ ɪ ᴄʜᴇꜰ :ᴘ

Followers 37.5K
Engagement Rate 2.948%
Engagements / post 1.1K
New followers / day 2
Global Rank 651K
Worldwide
Country Rank 207K
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Category Rank 33.8K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 1.07K
Avg Comments 26
ER Rate 2.95%

• Compare the engagement rate of angela.dimayuga with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

37.5K

Engagement Rate Growth Trends

2.948%

Notable Engagers

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Mentions
Stats
Engagement rate 2.948%
Posts per week
Mentioned accounts
Z
zezehotel
W
wangshui_
D
diasporaco
S
sltdcrml
B
burlapandbarrel
Mentioned hashtags
#
NYTtranssolidarity
#
tauruslilith
Recent Posts
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BAKLA TAKEOVER @ THE CAPITAL❤️❤️❤️ What a surreal honor to accompany @geenarocero (TY!) with a gang of gay & trans Filipino immigrants for Horse Barbie and to present our advocacy work to the Office…
2023-06-07
Est. reach 11.2K - 18.7K
2.08K 84
...
Another one to define the genre of “new spa food”, full sensory cuisine for forthcoming queer spa hotel @zezehotel @sltdcrml @wangshui_ in Hudson, NY. LONG ISLAND DAY BOAT SCALLOP CRUDO IN A POOL OF…
2023-06-06
Est. reach 11.2K - 18.7K
523 14
...
✨ 1 1 : 1 1 ✨ Tomorrow is @newinc DEMO DAY!!! To feed my hardworking Creative Science track, and everyone else who’s coming to the rest of the amazing programming (all ur friends and heros tbh) we’r…
2023-06-20
Est. reach 11.2K - 18.7K
141 7
...
“QUIET LUXURY” Softly poached wellfleet oysters fire grilled in the half shell, confited in wild samphire ghee, purple onion flowers and citrus A made-to-order fireside amuse bouche from my explora…
2023-06-10
Est. reach 11.2K - 18.7K
1.85K 49
...
Help i cant stop making summer crudo Atlantic yellowfin tuna crudo, red shiso-minneola jus, frizzled flowering chive & its oil 😋 + a chilled & braised easter egg radish version for my veg fronds
2023-06-09
Est. reach 11.2K - 18.7K
638 21
...
Brought back an old classic but remixed for loved ones @zezehotel @sltdcrml @wangshui_ @arleymarks dinner, coining and recontextualizing the genre “new spa food” just and only for them. SALTY ALT M…
2023-06-05
Est. reach 11.2K - 18.7K
698 26
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introducing 🎼THE CLASSICAL STATION🎵 symphonic new flavors, ferments & preserves exclusively for @acqbread_co 🎻 Inspired by the best radio station 105.9 FM Classical NYC (next to Hot97 ofc), I made …
2023-04-17
Est. reach 11.2K - 18.7K
354 19
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@joysauceofficial and host @howinxwong have a new TV show called RULEBREAKERS feat an all Asian American yummy lineup and I’m on episode two - premiering today! We’re talking romance: food & intimacy…
2023-03-24
Est. reach 11.2K - 18.7K
694 28 6.76K
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Over 175+ New York Times contributors and additional media workers signed this open letter to the Times Standards desk calling them out for editorial transphobia. We’re here in community with our tra…
2023-02-15
Est. reach 11.2K - 18.7K
2.64K 28
...
Some food scenes of where everything is fermented from Microbial Chorale, a dinner celebrating the meeting of Microbial Lores with the Fermentation Guild of @serpentineuk Synthetic Ecologies Lab (aka…
2022-12-09
Est. reach 11.2K - 18.7K
1.27K 34
...
Wind down from recipe testing last night. I wuv chestnut season. I don’t do a cross hatch score like I’ve had on the street in Paris, but prefer taking a tiny box cutter and making a parallel score …
2022-12-04
Est. reach 11.2K - 18.7K
1.09K 15
...
Annual mini batch of hoshigaki just 4 me. Missing my mom’s fuyu permission tree from my childhood backyard. Had to do Frankenstein “stems” this year since I can’t clip the fruits myself. Still very c…
2022-12-03
Est. reach 11.2K - 18.7K
1.54K 17

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