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anisetozaatar

Eric Ritskes

Biography

🖊Justice oriented food writing 🍳 Recipe development 🏅 Saveur 'Most Groundbreaking Voice' finalist 🚶Dad of 4; Unceded Quw'utsun territory

Followers 2.52K
Engagement Rate 2.448%
Engagements / post 58
New followers / day -
Global Rank 4.27M
Worldwide
Country Rank -
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Category Rank
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 54
Avg Comments 4
ER Rate 2.45%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

2.52K

Engagement Rate Growth Trends

2.448%

Notable Engagers

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Mentions
Stats
Engagement rate 2.448%
Posts per week
Mentioned accounts
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littlefatboyfrankie
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oonihq
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yossyarefi
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secondharvest
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triplesmoke
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naturalpasturescheese
Mentioned hashtags
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eattheworld
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homecooking
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detroitstylepizza
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vancouverislandfood
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BuyBC
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OoniDay
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MakePizza
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redfife
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Canadianpizza
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pissaladiere
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CowichanValley
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makepizza
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middleeasternfood
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nostalgia
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foodstories
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teddygrahams
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dessertpizza
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dadlife
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easyrecipes
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castironcooking
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oonikoda
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homebaking
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foccacia
Recent Posts
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What is the most important part of making good pizza? For me: I look at what is the largest percentage of what I'm eating and it's clear - the dough. And what flour you use to make your dough goes a…
2023-05-05
Est. reach 755 - 1.26K
45 3
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"You've never had pork and beans?!" an older friend of ours spluttered one evening around the dinner table. Is it a Canadian thing to have those cans of maple flavored beans, with a piece of pork o…
2023-04-14
Est. reach 755 - 1.26K
33 0
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I've written more than my fair share about this chiffon cake (scrolling down my feed confirms it!) and it's something that I enjoy having in my repertoire to pull out, partly because I love it so muc…
2023-04-04
Est. reach 755 - 1.26K
29 4
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It's been... A long time! My website has been a little neglected but when it came time to home some new writing, it was the obvious spot. And hopefully there will be more to follow..... A new essay…
2023-03-28
Est. reach 755 - 1.26K
37 0
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Spring weekends: yardwork followed by Island made (I mean, except for the Campari 😂) negronis. I'm a classic cocktail guy but love the way local spirits give new twists to the old standbys. There's…
2023-03-19
Est. reach 755 - 1.26K
29 4
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A Chinese restauranteur immigrates to Canada and adds more sugar and downplays the spices in their food, to appeal to their new audience. A Syrian family escapes war by moving to the Prairies, still…
2023-03-09
Est. reach 755 - 1.26K
117 7
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While an ongoing pandemic rearranges our world, as wars rage, as fascism and white supremacy continue to make gains, as the economy suffers and people with it, why should we care about food? Why care…
2023-03-07
Est. reach 755 - 1.26K
68 4
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I've been thinking through a connection that some of my favorite Palestinian food writers are making in their work: namely, that Palestine is more than the political borders, more than the recognized…
2023-03-01
Est. reach 755 - 1.26K
72 3
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Pizza is what I make when people are coming over, for a party or just for a casual family dinner. In our house, like so many others, pizza is both celebration food and also a celebration in itself, …
2023-02-02
Est. reach 755 - 1.26K
55 9
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A little veggie love from @littlefatboyfrankie's terrific new cookbook #FirstGenerationCookbook . Charred broccolini and cucumber salad with scallion cashew cream. It's a beautifully quick dish and…
2023-01-24
Est. reach 755 - 1.26K
38 1
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Cake occupies a certain prominence in our collective, cultural consciousness. At our biggest celebrations, like birthdays or weddings, we have culturally agreed that cake is the go-to celebration foo…
2023-01-14
Est. reach 755 - 1.26K
94 3
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I wrote in my Stories how I made this sandwich de chola after watching the #Netflix #StreetFoodLatinAmerica series and the episode on La Paz, Bolivia. They're a pork roast sandwich made by Indigenou…
2023-01-09
Est. reach 755 - 1.26K
63 2

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