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antonio.bachour

Antonio Bachour

Biography

World Best Pastry Chef 2018/2019/2022. Pastry Innovator 2024. @bachourmiami @tablebachour @bachourmerida

Followers 1.47M
Engagement Rate 0.299%
Engagements / post 4.35K
New followers / day 365
Global Rank 38.2K
Worldwide
Country Rank 13.6K
MX
Category Rank 325
Restaurants, Food & Grocery
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 4.24K
Avg Comments 118
ER Rate 0.30%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

1.47M

Engagement Rate Growth Trends

0.299%

Notable Engagers

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Mentions
Stats
Engagement rate 0.299%
Posts per week
Mentioned accounts
P
pavonitalia
B
bachourmiami
S
sussushaka
P
ponthier_officiel
S
sosaingredients
T
tablebachour
L
lonati_fotografia
V
valrhonausa
J
juliusmeinlofficial
I
irinoxnorthamerica
R
rational_usa
M
morettiforni
Mentioned hashtags
#
bachour
#
antoniobachour
#
beautiful
#
bachourclass
#
bachourmiami
#
tablebachour
#
rocher
#
bachourrocher
#
fashion
#
chocolate
Recent Posts
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Thank you @laliste1000 for promote the pastry world 🌎 and recognizing the hard work of this career. This award recognizes the innovative contributions of my career to the world of pastry, highlightin…
2024-06-18
Est. reach 440K - 734K
4.26K 323
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Thank God for another gift and one that I took with great emotion, delivered in France by @laliste1000 as Pastry Innovation Award 2024. Thanks to my wife , family and all the staff @bachourmiami @ba…
2024-06-17
Est. reach 440K - 734K
3.83K 643
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Cherry season is approaching 🍒, nothing better than a Black Forest dessert in the shape of a cherry with the @pavonitalia mold… beautiful and delicious 😋 @bachourmiami @ponthier_officiel @sosaingredi…
2024-06-15
Est. reach 440K - 734K
4.81K 155
...
Raspberry and chocolate a marriage for life, The acidity of the raspberries provides a nice contrast to the intensity of the dark chocolate. The combination of raspberry and dark chocolate is a class…
2024-07-10
Est. reach 440K - 734K
5.18K 26
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#Repost @booksforchefsofficial ・・・ Are you as obsessed with croissants as we are? 😍🥐 What do you think of this Rocher Croissant Roll by @antonio.bachour @bachourmiami 🩷🩷 We’ve got the complete recip…
2024-07-09
Est. reach 440K - 734K
3.85K 48 51.2K
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This Sunday, July 14, I will be cooking my @bachourmiami and @tablebachour brunch menu in @evelynsfortlauderdale restaurant at @fsfortlauderdale with chef @chefbrandosalo . We will have the best sell…
2024-07-08
Est. reach 440K - 734K
1.86K 41
...
I finished recording my new online afternoon tea course with @scoolinary_es @scoolinary_en @pavonitalia .... here I will teach you my 40-gram dessert techniques with my new line of Pavoni mold, a Cho…
2024-07-07
Est. reach 440K - 734K
4.61K 96
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Stay tuned for my next new online Viennoiserie course at @scoolinary_en @scoolinary_es @pavonitalia …. Will be next level Viennoiserie class with new techniques and recipes !! Will be available in fa…
2024-07-05
Est. reach 440K - 734K
6.62K 90
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Desde sus raíces en Puerto Rico hasta su consagración en Miami, este talentoso pastelero ha conquistado el mundo con sus creaciones. 🧁 Con una infancia marcada por los secretos de la panadería famil…
2024-07-04
Est. reach 440K - 734K
2.02K 53
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Amazing time in Santorini Greece exploring the @andronis_hotels @andronis_arcadia @andronissuites @andronisboutique @andronisconcept @lycabettus_santorini @lauda_santorini @throubisantorini …. Wow… …
2024-07-03
Est. reach 440K - 734K
10.6K 242
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Medium Portions Moulds 40time by @antonio.bachour The revolution is in the size: 40ml Change the look to teatime, catering, banqueting, weddings and Plated desserts. Ideal for avoiding food waste …
2024-07-02
Est. reach 440K - 734K
1.94K 16 7.34K
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Talented , passionate and detail oriented is the perfect words to describe chef @christos_karagiannis from @lycabettus_santorini @andronissuites @andronis_hotels and the perfect ending by pastry chef…
2024-07-01
Est. reach 440K - 734K
5.24K 99

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Location
Mexico
Estimated Rate
$? / post

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