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bakexcuse.me

Vedrana | Pastry chef 🥧 GF

Food
Biography

Check out the link below to learn pastry principles and start developing recipes like a pro ↙️

Followers 1.4K
Engagement Rate 7.430%
Engagements / post 105
New followers / day -
Global Rank 4.94M
Worldwide
Country Rank -
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Category Rank 185K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 82
Avg Comments 23
ER Rate 7.43%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

1.4K

Engagement Rate Growth Trends

7.430%

Notable Engagers

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Mentions
Stats
Engagement rate 7.430%
Posts per week
Mentioned accounts
E
evakosmasflores
E
errer.backdrops
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silvia_salvialimone
B
bealubas
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lucrequesada
Mentioned hashtags
#
getbaking
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glutenfreepastrychef
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coolcool_summer
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foodtographyschool
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raw_community
Recent Posts
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Choosing high quality ingredients takes you one step closer to great results 🥇 For the last couple of months I used only ingredients from my local store, not the (professional) ones that I usually o…
2022-04-26
Est. reach 419 - 698
78 7 333
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Inspired action aka "when you follow your desire to do something even when it does not make any sense except for that feeling in your gut". It's enough. ✨ I started to write some long post but every…
2023-01-01
Est. reach 419 - 698
35 12
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This was such an amazing afternoon 🤩 When I signed up to volunteering at Christmas Market, I definitely wasn't aware that it could look like anything I experienced today 🤯 Shooting people is not even…
2022-12-16
Est. reach 419 - 698
67 12
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Hello, it's me 👋 I've been working on some projects of mine lately. Hello, can you see this post? I know showing up after months is not something Instagram's algorithm supports. Hello, it's me. I'm…
2022-12-02
Est. reach 419 - 698
72 30
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My version of ice cream sandwich 😎 Combining usual elements in different ways to create something unexpected was always my favorite thing about pastries. Here I used: 🍫 black cocoa powder instead …
2022-07-11
Est. reach 419 - 698
106 30
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When it comes to shooting sweets I find it very useful to have some elements prepared in advance. I had this black cookie dough with cinnamon in my freezer for about two months or so and today it fi…
2022-07-09
Est. reach 419 - 698
113 32
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Ice cream is one of the hardest things to shoot for obvious reasons 🙃 Today was the first time I tried it and I loved it actually 🙈 How so? I made things even more complicated 🤣 - Outdoor scene ✔️…
2022-07-08
Est. reach 419 - 698
74 18
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"If you don't create something you destroy something, probably yourself." I heard/read this some time ago but I'm not sure who the author is 🙈 Anyway, I have some experience on this topic so here i…
2022-07-05
Est. reach 419 - 698
102 39
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We're at the half way of 2022 🤩 So far, I can just say "What a year! I wouldn't mind if it keeps going like this till the very end" A week in Croatia at the Eva's @evakosmasflores storytelling works…
2022-06-30
Est. reach 419 - 698
72 12
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Since 25th of August 2019 I have spoken exactly 200 times about pastries and/or photography around here and it felt so good and natural to me 😎 I don't know what I expected from this IG profile back…
2022-05-10
Est. reach 419 - 698
61 14
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Last several months was all about trying something new and allowing myself to make mistakes. These are photos I took few weeks ago. 🥳 I was so thrilled when I was planning this shooting 😁 I was pr…
2022-05-05
Est. reach 419 - 698
120 42
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Hi there, Thanks to all of you who stayed with @bakexcuse.me even when I was absent 🥰 It's kinda weird to start posting again since I wasn't active here for about 9 months. 🙈 My life changed a lo…
2022-01-29
Est. reach 419 - 698
72 27

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