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caffefernetsg

Caffe Fernet

Food
Biography

New-italian cuisine by executive chef David Tang Mon-Tues: 4 pm - 10.30 pm Wed-Sun: 12 pm - 10.30 pm Also delivering islandwide

Followers 3.18K
Engagement Rate 1.700%
Engagements / post 25
New followers / day -
Global Rank 4.01M
Worldwide
Country Rank -
-
Category Rank 153K
Food
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Gender
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Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 23
Avg Comments 2
ER Rate 1.70%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

3.18K

Engagement Rate Growth Trends

1.700%

Notable Engagers

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Mentions
Stats
Engagement rate 1.700%
Posts per week
Mentioned accounts
D
dojamiranda
Mentioned hashtags
#
sgfooddiary
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sgfoodhunt
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sgfoodlover
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sgfoodplaces
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sgfoodtrends
Recent Posts
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Before bringing his passion to Singapore, Chef David spent a decade working in several of Wolfgang Puck's kitchens all around the world. On his culinary style, Chef David describes it as "technical…
2021-10-26
Est. reach 953 - 1.59K
23 0
...
Tender and juicy with melt-in-your-mouth meat. Our Bone-In Chicken comes in a half or whole portion and is the perfect large plate to share! Paired with wild mushrooms and green peppers, this dish …
2021-10-24
Est. reach 953 - 1.59K
21 0
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Grab a bottle while you wind down with our beautiful view! This Woods Crampton Preservative Free Shiraz is a bold red with strong black fruit notes. Expect hints of plum and blackberries with a sli…
2021-10-22
Est. reach 953 - 1.59K
16 0
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Our fragrant, warm Foccacia is crisp on the outside but perfectly soft and chewy in the inside. It's savory and slightly nutty flavours are paired with preserved tomatos, which add a little bit of sw…
2021-10-20
Est. reach 953 - 1.59K
19 0
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Our meatballs are finally back by popular demand! Our Bucatini Meatballs pairs grass-fed lamb and mortadella with perfectly al dente pasta. Each bite is juicy and packed with bold flavours. We toppe…
2021-10-18
Est. reach 953 - 1.59K
21 0
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This is your reminder to eat your greens! We love the autumn season because this is the time many vegetables are at their peak flavour. Some of our favourites include the nutty brussel sprout, the e…
2021-10-14
Est. reach 953 - 1.59K
10 0
...
Have you checked out our new menu yet? Chef David's food philosophy is rooted in seasonality. After all, each season comes with different types of fresh ingredients packed with flavour. So as the re…
2021-10-12
Est. reach 953 - 1.59K
16 0
...
We're putting an autumn twist on our usual burrata dish! Our new Burrata sits atop a medley of butternut pumpkin and autumn seeds. The subtly sweet and nutty notes of our pumpkin perfectly complemen…
2021-10-10
Est. reach 953 - 1.59K
26 0
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We may not have seasons in Singapore, but that doesn't mean we can't bring a hearty autumn harvest to you! Featured here is a new item on our menu. Our Heirloom Beetroot uses three types of seasonal…
2021-10-08
Est. reach 953 - 1.59K
32 0
...
Smooth, creamy and buttery with a subtle hint of sweetness. Our melt-in-your-mouth Whipped Ricotta sits on a slice of brioche and is topped with chestnut honey and a generous amount of shaved black …
2021-10-06
Est. reach 953 - 1.59K
22 0
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Here at Caffe Fernet, we celebrate vibrant ingredients with fresh flavours. After all, the more colorful our plates are, the richer the flavours! Don't you just want to dig into these bright, juicy…
2021-10-04
Est. reach 953 - 1.59K
25 0
...
Meet the face behind everything we do in the kitchen at Caffe Fernet! After spending a decade working in several high profile openings with Wolfgang Puck Fine Dining Group's restaurants in Los Ange…
2021-10-02
Est. reach 953 - 1.59K
56 1

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