S T A R N G A G E
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cannellevanille

Aran Goyoaga

Food
Biography

The Art of Gluten-Free Bread. USA Today Bestseller. @testkitchen Editor-In-Residence 3 x @beardfoundation Finalist. Seattle - Basque Country

Followers 361K
Engagement Rate 0.430%
Engagements / post 1.56K
New followers / day 35
Global Rank 62.6K
Worldwide
Country Rank 37.7K
US
Category Rank 999
Restaurants, Food & Grocery
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 1.45K
Avg Comments 109
ER Rate 0.43%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

361K

Engagement Rate Growth Trends

0.430%

Notable Engagers

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Mentions
Stats
Engagement rate 0.430%
Posts per week
Mentioned accounts
A
artisan_books
F
food52
S
sasquatchbooks
C
cannellevanille
J
judylinden1
Mentioned hashtags
#
TheArtOfGlutenFreeBread
#
BTS
#
foodpodcast
#
CookbookAuthor
#
BakingScience
Recent Posts
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If you are looking for a GF soft roll for your holiday table, here is a variation on the Soft Potato Rolls from The Art of Gluten-Free Bread. I used sweet potato instead of regular potato (same amoun…
2025-11-15
Est. reach 108K - 181K
29.3K 660
...
Today is the day I’ve been working toward for the last 4 years. The Art of Gluten-Free Bread is finally out in the world! Holding this book in my hands, knowing it is yours or will soon be, feels hum…
2025-09-23
Est. reach 108K - 181K
2.78K 487
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Gluten-Free Pink Brioche 💕 My new recipe for buttery brioche, in my new book The Art of Gluten-Free Bread, with 10g of beet powder.
2025-02-13
Est. reach 108K - 181K
3.14K 146
...
The intensity of our times is overwhelming and I’m not going lie, has been all-consuming, but I’ve managed to find moments of solace. February is my birthday month and I have always found it very int…
2026-02-07
Est. reach 108K - 181K
949 65
...
It’s citrus season but you know what else? It’s Aquarius season! As a February 17th birthday, I’m feeling the energy - humanitarian, communal, creative. From what I’ve been reading, this coming ecl…
2026-01-29
Est. reach 108K - 181K
965 90
...
Have you ever experienced Spain in the spring? Join us in daydreaming of awakening to bougainvillea in bloom and ending the day with a glass of sherry in hand at the Hacienda… Then join us in Seville…
2026-01-27
Est. reach 108K - 181K
429 13
...
Curried Tomato and Eggplant Stew with Poached Eggs and Garlicky Yogurt. Recipe is now live on @testkitchen Find the link to the recipe on my profile.
2026-01-22
Est. reach 108K - 181K
1.68K 51
...
GF Marzipan-Filled Semlor. One of my favorite sweet yeasted breads in the holiday chapter in The Art of Gluten-Free Bread. Scandinavian cardamom-scented bun with an almond filling and whipped cream…
2026-01-20
Est. reach 108K - 181K
902 30 10.4K
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I’m pleased to announce a special guest for our upcoming program in Seville and the Andalusian countryside April 29-May 6th. Coming up! Aran Goyoaga aka @cannellevanille , one of our favorite cookb…
2026-01-16
Est. reach 108K - 181K
869 24
...
GF/V Chocolate Miso Sourdough Cookies from The Art of Gluten-Free Bread. These cookies always vary a little depending on how active your sourdough discard is and how much hooch it has accumulated. …
2026-01-11
Est. reach 108K - 181K
1.07K 100
...
We’re kicking off our first author interview of the year with a deep dive into gluten-free bread🥖 In our latest episode, we sit down with Aran Goyoaga (@cannellevanille ) to talk about her groundbre…
2026-01-07
Est. reach 108K - 181K
595 16
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Feliz Día de Reyes to those who celebrate. Here is my GF Roscón dr Reyes. An orange flower water and citrus scented sweet yeast bread that is decorated with candied fruits and nuts and served on Janu…
2026-01-06
Est. reach 108K - 181K
1.5K 72 16.6K

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Location
United States of America
Estimated Rate
$? / post

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