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chapteronebymickaelviljanen

C1 by Mickael Viljanen

Biography

*Book online. Diary open till December 31 *Lunch Thurs-Sat. Dinner Tues-Sat (December hours TBC) *Chef's Table/Private Dining

Followers 4.98K
Engagement Rate 7.500%
Engagements / post 377
New followers / day -
Global Rank 3.51M
Worldwide
Country Rank 3.86K
IE
Category Rank
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 367
Avg Comments 10
ER Rate 7.50%

• Compare the engagement rate of chapteronebymickaelviljanen with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

4.98K

Engagement Rate Growth Trends

7.500%

Notable Engagers

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Mentions
Stats
Engagement rate 7.500%
Posts per week
Mentioned accounts
Mentioned hashtags
Recent Posts
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Foie Gras Maison Laffitte / Guinness Treacle Brioche / Whipped Duck Fat Butter
2021-09-02
Est. reach 1.49K - 2.49K
312 7
...
The very gifted Tara Gartlan shares responsibility for the pastry section with Jessica Scanlon and Darren ‘Stan’ Hogarty.  But she started on a different path, studying languages before dropping out …
2021-08-31
Est. reach 1.49K - 2.49K
611 24
...
Brioche Tropezienne
2021-08-30
Est. reach 1.49K - 2.49K
285 8
...
There’s a unique energy, almost an alchemy, that comes from having the right combination of talent in place. 💫💫 This means that our focus is always on the team:  team spirit, knowledge and learning.…
2021-08-29
Est. reach 1.49K - 2.49K
510 15
...
Flaggy Shore Oyster Tart
2021-08-27
Est. reach 1.49K - 2.49K
373 11
...
Like the view?  This is just one of the views from our Chef’s Table. Seating between 4 and 6 for our tasting menu, it’s situated in the restaurant’s ‘engine room’, between the main dining rooms and …
2021-08-26
Est. reach 1.49K - 2.49K
403 6
...
Roasted strawberry and croissant tart
2021-08-25
Est. reach 1.49K - 2.49K
274 3
...
He’s our very own pastry wizard.  💫💫 Darren Hogarty, known to everyone as ‘Stan,’ is Head Pastry Chef and has been working in Chapter One since he graduated from college. Stan began his cheffing c…
2021-08-23
Est. reach 1.49K - 2.49K
463 22
...
Amedei chocolate / white miso / coffee.
2021-08-20
Est. reach 1.49K - 2.49K
471 8
...
Guillaume Gorichon is Head Sommelier at Chapter One by Mickael Viljanen.  With over 25 years’ experience in the hospitality industry, when it comes to wine Guillaume’s approach is to “make a differe…
2021-08-14
Est. reach 1.49K - 2.49K
184 7
...
Clementine pate de fruit / Batak pepper / Lemon thyme
2021-08-10
Est. reach 1.49K - 2.49K
347 3
...
James O'Brien, Head Waiter, heads up the dedicated crew of Chefs de Rang and food-runners that deliver seamless table service to our guests. James is also responsible for their training and for hel…
2021-08-06
Est. reach 1.49K - 2.49K
224 11

* Copyright: Content creators are the default copyright owners. These Images are published on public domains and respective social media for public viewing.

Location
Ireland
Estimated Rate
$? / post

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