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chefshannonsmith

Shannon Smith

Biography

📍Tulsa, OK 🔪 Chef + 🌎 Traveler + 📿 Jewelry Artist + ✍🏼 Author Get recipes, sign up for classes & read my travel stories below!

Followers 15.2K
Engagement Rate 0.385%
Engagements / post 59
New followers / day -
Global Rank 1.9M
Worldwide
Country Rank -
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Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 55
Avg Comments 4
ER Rate 0.39%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

15.2K

Engagement Rate Growth Trends

0.385%

Notable Engagers

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Mentions
Stats
Engagement rate 0.385%
Posts per week
Mentioned accounts
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valweihaas
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chefshannonsmith
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conde.petatl
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hungryforhome
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zephyrgin
Mentioned hashtags
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chefshannonsmith
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food52
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recipes
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cookbook
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recipeshare
Recent Posts
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Behind the Scenes of The Hidden Table cookbook, this has been my largest photo project I’ve ever worked on. I’ve traveled to 7 countries and photographed countless recipes with @chefshannonsmith over…
2024-05-07
Est. reach 4.55K - 7.58K
105 13 703
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I now have a new city on my list of favorites. San Cristobal in Chiapas, Mexico is a beautiful town filled with history and culture. It was a pleasure to spend a day at Chef Marta Zepeda’s restaurant…
2024-06-26
Est. reach 4.55K - 7.58K
82 4 714
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It was a gorgeous day in Tuscany enjoying Brunello wines in Montalcino with 3 of my favorite women, Antonella from Italy, Elena from Ukraine, and Shelley from Dallas. It is the beginning of grape har…
2023-09-29
Est. reach 4.55K - 7.58K
114 1
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Last November, I visited Colombia and discovered the beautiful pottery of Chamba. Each piece is made from volcanic clay. It’s then dried and buffed with an agate stone. I purchased a few of these sma…
2024-08-09
Est. reach 4.55K - 7.58K
20 1
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Join me on August 31st when I cook a beautiful dinner from my travels throughout the South American Andes Mountains. From Peru, I’ll make ceviche and quinoa salad. From Chile, I’ll make empanadas and…
2024-08-08
Est. reach 4.55K - 7.58K
21 5 95
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I might have a little obsession with bowls. I collect them from all over the world and I use every single one of them!
2024-08-07
Est. reach 4.55K - 7.58K
55 5
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It’s not only beautiful, it’s also delicious and healthy! Green hummus is a dish I learned to make from my friend, Gil Hovav in Tel Aviv. Hummus should be made with good quality tahini paste and fres…
2024-08-06
Est. reach 4.55K - 7.58K
44 6 415
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For many of my dinner events I purchase flowers for the centerpieces. But during the summertime I use flowers and greenery from my garden. It doesn’t need to be fancy. Sometimes it’s just single flow…
2024-08-04
Est. reach 4.55K - 7.58K
44 3 186
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For 5 years, Nathan at The Nest on Cherry Street has been crafting my kitchen candles. We came up with a perfect formula of natural oils, including basil, lemon, tomato leaf, and sandalwood. These ca…
2024-08-03
Est. reach 4.55K - 7.58K
67 3
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One of my favorite experiences in Mexico was visiting an authentic barbacoa. Paco drove me to Texcoco, about 1 1/2 hours from Mexico City, where very Sunday morning hundreds of locals flock to El Pic…
2024-08-02
Est. reach 4.55K - 7.58K
41 1
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It was a special night at Commonplace Books in Oklahoma City. I was the guest author, and several of my college friends came to support me. I hadn’t seen most of them in decades, including Piper, who…
2024-08-01
Est. reach 4.55K - 7.58K
49 3
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While most things are suffering in my garden during this heat wave, my eggplant is thriving and happy. Here’s an easy way to prepare eggplant for a main dish or fancy appetizer: Thinly slice eggplant…
2024-07-31
Est. reach 4.55K - 7.58K
33 3 275

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