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claudio.perrando

Claudio Perrando

Biography

Artisan Bread Baker 🇵🇦

Followers 58.6K
Engagement Rate 1.065%
Engagements / post 590
New followers / day 36
Global Rank 957K
Worldwide
Country Rank -
-
Category Rank
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 570
Avg Comments 20
ER Rate 1.07%

• Compare the engagement rate of claudio.perrando with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

58.6K

Engagement Rate Growth Trends

1.065%

Notable Engagers

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Mentions
Stats
Engagement rate 1.065%
Posts per week
Mentioned accounts
A
artebianca.cl
A
artisanzbaker
M
mirkoiannarelli
G
gluten.morgen
A
artebiancaconrita
Mentioned hashtags
#
panaderia
#
sourdough
#
levain
#
tartine
#
crumb
Recent Posts
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Sourdoug Ciabatta, #panaderia #panadero #conlasmanosenlamasa #italianfood #tartine #tartinebread #focaccia #chadrobertson #COFFEE #crumb #crunch #italy #foodporn #crust #sourdough #sourdoughbread #so…
2023-12-20
Est. reach 17.6K - 29.3K
58 0
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Sourdough Reel
2023-12-17
Est. reach 17.6K - 29.3K
256 3 1.04K
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PAN MULTICEREAL, hecho con 30% de Masa madre y 82% de hydratacion. #panaderia #panadero #conlasmanosenlamasa #italianfood #tartine #tartinebread #focaccia #chadrobertson #COFFEE #crumb #crunch #italy…
2023-12-16
Est. reach 17.6K - 29.3K
832 26
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From our Today online course. Ancient Grains. German Rye bread, Spelt bread with sproded Quinoa seeds, BORODINSKY bread. All done with different Sourdoug's #sourdough #sourdoughbread #sour #levainbre…
2023-12-13
Est. reach 17.6K - 29.3K
481 14
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BAGUETTE, made with my new recipe, only made out of PRE DOUGH's. Poolish, Sourdough, Biga, Pasta di Riporto and Pasta Madre. This bread is made in 2.5 hours. Explosion of flavour's #sourdough #sourdo…
2023-12-07
Est. reach 17.6K - 29.3K
1.42K 44
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COUNTRY LOAF powered by @molinipizzuti #sourdough #sourdoughbread #sour #levainbread #levain #proofingbasket #natural #naturalfermentation #panaderia #panadero #conlasmanosenlamasa #italianfood #tart…
2023-12-02
Est. reach 17.6K - 29.3K
503 16
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Bread Tasting from our last course #sourdough #sourdoughbread #sour #levainbread #levain #proofingbasket #natural #naturalfermentation #panaderia #panadero #conlasmanosenlamasa #italianfood #tartine…
2023-12-01
Est. reach 17.6K - 29.3K
477 14
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Sometimes it's hard to believe. 78% hydration. Looks like CRISTAL BREAD #sourdough #sourdoughbread #sour #levainbread #levain #proofingbasket #natural #naturalfermentation #panaderia #panadero #conla…
2023-11-29
Est. reach 17.6K - 29.3K
1.29K 34
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For all my upcoming courses, please conect me or my wife Cristina Barb over messenger, because my website is hacked and do not work well. We are making a new website, but it takes time.
2023-11-28
Est. reach 17.6K - 29.3K
317 8
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Check out the next 2 upcoming On line courses! 6 and 11 of December , all the secrets revealed! If you want to master the open crumb, and also the ancient grains, you have to be with us in the school…
2023-11-27
Est. reach 17.6K - 29.3K
362 37
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Hybrid Baguette made out of many pre dough's #bakingschool #baguette #frenchbakery #frenchbaguette #panaderia #panadero #conlasmanosenlamasa #italianfood #sourdough #sourdoughbread #levain #proofingb…
2023-11-26
Est. reach 17.6K - 29.3K
914 19
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Zwei Tage Kurs in Bludenz / Ă–sterreich
2023-11-26
Est. reach 17.6K - 29.3K
256 10

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