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copenhagen_foodie

Peter Atzen fine dining aficionado

Food Travel
Biography

Foodlover who is passionionated about food experiences being W50B, Michelin or street food Curator of @worldofmouthapp Copenhagen guide

Followers 76.5K
Engagement Rate 1.269%
Engagements / post 966
New followers / day 23
Global Rank 454K
Worldwide
Country Rank 235K
PE
Category Rank 8.09K
Restaurants, Food & Grocery
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 939
Avg Comments 27
ER Rate 1.27%

• Compare the engagement rate of copenhagen_foodie with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

76.5K

Engagement Rate Growth Trends

1.269%

Notable Engagers

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Mentions
Stats
Engagement rate 1.269%
Posts per week
Mentioned accounts
R
restaurant_domestic
C
christoffernorton
B
benhurley_
T
tononrafa
D
dabizdiverxo
Mentioned hashtags
Recent Posts
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Winner Best Foodie at Bite awards I started my blog about 7 years ago. At that time it was purely to share my love for food for the fun of it. I didn’t have any ambitions what so ever about doing t…
2023-07-02
Est. reach 22.9K - 38.2K
874 98
...
There is no doubt that @dabizdiverxo is one of the best chefs in the World and a personel favorite of mine. His food is absolutely insane and truely defines everything that is a great chef and then s…
2022-07-10
Est. reach 22.9K - 38.2K
2.74K 56 105K
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Possibly my favorite dish of the evening. Extremely luxurious bite of caviar and truffle and who needs anything else
2022-09-16
Est. reach 22.9K - 38.2K
1.88K 72
...
The lunch at @restaurantlola is a very unusual combination of traditional Danish traditions and flavors from Latin America as well as India. Before going there I struggled to see how you could combin…
2023-10-13
Est. reach 22.9K - 38.2K
804 3
...
There is no doubt that @poplburger is one of the restaurants that I visit the most these days. There are lots of reasons for that, but first lets take a step back to about 9 months ago when @tonitoiv…
2023-10-12
Est. reach 22.9K - 38.2K
524 6
...
For my first dessert I would have a rolled up pancake served with pine and red currant. A super nice dish of great contrast and very nice textures. The latter exemplified by raw sugar mixed with pine…
2023-10-11
Est. reach 22.9K - 38.2K
803 13
...
For a return to Denmark I would have a thin slice of dairy cow which had been aged for 30 days. It was topped with various mushrooms. Again a dish with lots of umami and strong flavors which at least…
2023-10-11
Est. reach 22.9K - 38.2K
390 3
...
For the first main the inspiration would come from Mexico. A burnt flatbread was served with pork belly and a chimichurri made with a habanero without heat. I really loved this dish. The bitterness t…
2023-10-10
Est. reach 22.9K - 38.2K
1.58K 83 59.8K
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In order to use all of the fish and not just the loins we would now have cod cheeks served wit a sweet corn sauces which had also been infused with the dried husk. Again a nice inventive dish. @resta…
2023-10-09
Est. reach 22.9K - 38.2K
682 6 8.41K
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We would continue with more umami and complex flavors. A “æbleskive” filled with mushrooms, topped with grated cheese and served with a red currant jam. The dish combined smoke, sweetness and umami.…
2023-10-09
Est. reach 22.9K - 38.2K
405 7 4.54K
...
Last year @restaurant_domestic was one of the best meals of the year for me and the biggest surprise. This year @christoffernorton had taken full ownership and launched it in a new and improved versi…
2023-10-08
Est. reach 22.9K - 38.2K
499 6
...
Crispy fried sunflower seeds, dried berries, a sauce based on varies redberries and a milk ice cream. A nice dish in terms of combination of textures and flavors which gave natural associations to th…
2023-10-07
Est. reach 22.9K - 38.2K
1.34K 17 13.9K

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Location
Peru
Estimated Rate
$? / post

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