S T A R N G A G E
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csaffitz

Claire Saffitz

Biography

Author of Dessert Person and What’s for Dessert. Original Recipes and Videos on YouTube and Patreon.

Followers 988K
Engagement Rate 1.180%
Engagements / post 11.7K
New followers / day 451
Global Rank 46.7K
Worldwide
Country Rank 11K
US
Category Rank 192
Restaurants, Food & Grocery
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 11.6K
Avg Comments 37
ER Rate 1.18%

• Compare the engagement rate of csaffitz with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

988K

Engagement Rate Growth Trends

1.180%

Notable Engagers

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Mentions
Stats
Engagement rate 1.180%
Posts per week
Mentioned accounts
A
adamsfairacrefarms
N
nytcooking
K
KitchenAidUSA
M
moonshoaloysters
T
thepeachtruck
Mentioned hashtags
#
MakeItTogether
#
KitchenAidAmbassador
Recent Posts
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Last month Vinny, Cal, and I took a fun and fascinating field trip to @moonshoaloysters in Barnstable Harbor on Cape Cod to learn about oyster farming. It was so beautiful and the folks there were so…
2023-09-07
Est. reach 296K - 494K
5.4K 19
...
Only the essentials from @adamsfairacrefarms, a place that is truly a gift (NOT SPONSORED).
2023-09-02
Est. reach 296K - 494K
4.6K 11
...
I had so much fun and learned so much working on these macarons recipes — raspberry, pistachio, and chocolate — for @nytcooking. Head over and check out the how-to video, which covers so many tips an…
2023-08-29
Est. reach 296K - 494K
12K 53
...
Grounding, in a sense.
2023-08-13
Est. reach 296K - 494K
6.14K 26
...
Why it took me so long to show you key lime pie on the Dessert Person channel, I truly have no idea. It’s a perfect dessert in every way. Check out the episode ~ link in bio.
2023-08-10
Est. reach 296K - 494K
27.3K 93
...
Tomato toast and nap
2023-08-09
Est. reach 296K - 494K
7.21K 27
...
I’ve had a bit of a conversion when it comes to making ice cream at home — as in, now I do it all the time because it’s a great way to preserve food AND we got a good machine that produces smooth, cr…
2023-07-28
Est. reach 296K - 494K
13.6K 63
...
LUXURY is a peeled ripe peach. Getting ready for cobbler.
2023-07-26
Est. reach 296K - 494K
12.3K 38
...
At-home baguettes are a fun, rewarding, and worth-it project for home bakers who are up for the challenge — you know who you are! They definitely take a little practice (mostly the shaping) but if yo…
2023-07-24
Est. reach 296K - 494K
23.7K 58
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On repeat for the next 2 months.
2023-07-22
Est. reach 296K - 494K
14.6K 31
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A fried cherry hand pie will never be bad, but I really think you should make these because they’re THAT good. If you’d rather not fry, baking is an option too — check out the video to see how to do …
2023-07-21
Est. reach 296K - 494K
8.12K 30
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Lightly pickled peach (made from fruit from @thepeachtruck), @liuzzicheese stracciatella (thank you @adamsfairacrefarms), olive oil, and garden basil — like if a fruit cup and cottage cheese also tas…
2023-07-17
Est. reach 296K - 494K
13.1K 19

* Copyright: Content creators are the default copyright owners. These Images are published on public domains and respective social media for public viewing.

Location
United States of America
Estimated Rate
$? / post

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