S T A R N G A G E
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doc_macaron

Fred Csibi-Levin | Pastry Doc

Food
Biography

ᴘʜᴅ sᴄɪᴇɴᴛɪsᴛ ᴛᴜʀɴᴇᴅ ᴘᴀsᴛʀʏ ᴄʜᴇғ ▫️Consulting, classes & content creation. ▫️Chef Instructor @cambridgeculinary. ▫️Free recipes. 📍Boston 🗣️ 🇺🇸🇫🇷🇪🇸

Followers 204K
Engagement Rate 1.675%
Engagements / post 3.42K
New followers / day 257
Global Rank 240K
Worldwide
Country Rank 19.3K
US
Category Rank 6.43K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 3.33K
Avg Comments 94
ER Rate 1.68%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

204K

Engagement Rate Growth Trends

1.675%

Notable Engagers

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Mentions
Stats
Engagement rate 1.675%
Posts per week
Mentioned accounts
P
pastryartsmag
S
stoverandcompany
N
nycake
C
callebautchocolate
P
pastry_inspiration
Mentioned hashtags
#
cake
#
pastry
#
gateau
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chocolate
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ganache
Recent Posts
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I'm beyond ecstatic and honored to have my Raspberry Ruby Chocolate Tart published in the Spring issue No. 19 of the @pastryartsmag! You can check out the full recipe on the following link: https://p…
2023-04-13
Est. reach 61.3K - 102K
2.9K 152
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Pear, Ginger and Caramel Charlotte 🍐 🍂 - A fantastic flavor profile combining the delicate sweetness of the pears, with the heat from ginger and the salt from the caramel. So good! Have you had this…
2023-10-08
Est. reach 61.3K - 102K
2.12K 90 12.9K
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(Recipe) Black Forest [Tree Stump] Cake 🌳 🍄 - the traditional cake reinterpreted to a modern style, while maintaining the flavors, so good! - Chocolate sponge, rolled and filled with vanilla mascarpo…
2023-10-07
Est. reach 61.3K - 102K
2.9K 92 22.4K
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Tropical Baba 🌴 Happy Friday, friends! Autumn might be here but I can’t let go of warm weather flavors! > Baba soaked in a mango, tequila and cachaça syrup > Mango coulis > Coconut dacquoise > Mang…
2023-10-06
Est. reach 61.3K - 102K
985 53
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Chocolate Tutorial - Chocolate Belts. Making these not only hides imperfections on the bottom of your cake but they also elevate them! Refer to my chocolate tempering tutorial for how-to temper. Le…
2023-10-04
Est. reach 61.3K - 102K
2.24K 68 23.6K
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Choux Cylinders. Join me at my next online class on October 28 at 1pm EST and make these with me! Link in bio. They are filled with a smooth blueberry cardamom mousseline (recipe below) and sharp bl…
2023-10-03
Est. reach 61.3K - 102K
11K 179
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(Recipe) This one is for all of the PSL lovers! Are you one of them? 🎃 ☕️ I heard today is both International Coffee Day & Pumpkin Spiced Day, so it was the perfect occasion to share this illusion p…
2023-10-01
Est. reach 61.3K - 102K
1.01K 60 10.4K
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The Black Widow Dessert🩸 🌹🕸️ - My raspberry lychee rose got a bit bloody and spooky, what do you think? The spiderweb is a tuile I piped on parchment and baked. Composition: > Raspberry, lychee a…
2023-09-29
Est. reach 61.3K - 102K
3.54K 97 28.5K
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Chocolate Tutorials - Part 1: Tempering (seeding method) / I’ll be doing a series of videos using chocolate for different purposes (e.g bonbons, decorations) over the next few weeks, for which you ne…
2023-09-27
Est. reach 61.3K - 102K
1.69K 66 15.6K
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Eye love making black choux pastry, particularly for Halloween 😂 👁️ I have used a couple of options to make this, one with carbon black cocoa powder, the other with activated charcoal powder, see bo…
2023-09-25
Est. reach 61.3K - 102K
7.43K 106 75.8K
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(Recipe) Pistachio and Yuzu Tarlets - happy Sunday, friends, I wanted to share these tartlets that combine my favorite nut with citrus. The yuzu could be replaced by lemon juice. The pistachios used…
2023-09-24
Est. reach 61.3K - 102K
7.67K 133 42.3K
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(Recipe) Ispahan Tart 🌀 🌹 - taking the combination of raspberry, rose and lychee from the legend Pierre Hermé to a tart version with a buttery sablé Breton. > Sablé Breton base, recipe from @nourka…
2023-09-19
Est. reach 61.3K - 102K
1.8K 73 13.3K

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Location
United States of America
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