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foragerchef

Alan Bergo

Food
Biography

FORAGER | CHEF® 🍄🌱🍖 James Beard Award Author: The Forager Chef’s Book Of Flora Winner: Chefs vs Wild (EP2) @hulu Host: Field Forest Feast👇🏻 MN 🏡

Followers 92.6K
Engagement Rate 0.972%
Engagements / post 900
New followers / day 58
Global Rank 220K
Worldwide
Country Rank 44.1K
US
Category Rank 15.6K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 859
Avg Comments 41
ER Rate 0.97%

• Compare the engagement rate of foragerchef with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

92.6K

Engagement Rate Growth Trends

0.972%

Notable Engagers

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Mentions
Stats
Engagement rate 0.972%
Posts per week
Mentioned accounts
S
shepherdsongfarm
H
hulu
D
dantescraft
D
danielvitalis
W
wild.fed
Mentioned hashtags
#
foraging
#
wildmushrooms
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lamb
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blackwalnuts
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acorns
Recent Posts
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Watch me eat raw oysters the size of hamburgers, party with a mountain lion and set my shelter on fire with a Russian military expat from Kyrgyzstan. I cook some weeds for a duel with @burningcedarfo…
2022-08-31
Est. reach 27.8K - 46.3K
4.27K 286 31K
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After a few bum years the blueberries and chanterelles are looking good in northern WI 😁. Too bad I can’t say the same for the serviceberries which all seem to be attacked by fungal blight or somet…
2024-07-18
Est. reach 27.8K - 46.3K
266 15
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Bacon rind bouquet for soups, etc. I’ve been having so much fun finally having an herb garden the deer can’t touch. This went into a stew of @mushroommikellc #huitlacoche and black beans but I kind…
2024-07-10
Est. reach 27.8K - 46.3K
547 23
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I’ve been waiting for @sjrhoffman new book. I own tons of cookbooks, but I also get a lot of inspiration from memoirs and books about the food of specific places. I keep a notebook handy while I re…
2024-07-09
Est. reach 27.8K - 46.3K
337 17
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So much fun cooking Berkeley’s polypore this week. These are often massive, beautiful rosettes. They’re edible, but need to be really young and only the young growing cap margin is edible, similar …
2024-07-06
Est. reach 27.8K - 46.3K
674 16
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I’ve been all about nettle and mint tea lately. I’d written nettle tea off as a novelty, but I was making infusions that tasted pretty weak. On a whim I sipped some cooking water from boiled nettle…
2024-06-23
Est. reach 27.8K - 46.3K
1.44K 73
...
Bowl of Plants is a small bite I’ve been doing this year for events. Every version’s different depending on what’s at the perfect stage to eat. Basically whatever green vegetables, greens and herbs…
2024-06-18
Est. reach 27.8K - 46.3K
357 21
...
Shots from the last plant walk and lunch @thirdmountainretreat Private group made for a nice vibe with time for questions and demonstration. 2: Peeling burdock flower stalks (almost done now). 3…
2024-06-17
Est. reach 27.8K - 46.3K
638 33
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Making my wild vanilla extract this week. Technically there’s no such thing as wild vanilla, but once you try it you’ll know what I’m talking about. The first time I dried the plants was in an apar…
2024-06-14
Est. reach 27.8K - 46.3K
2.65K 126 16.2K
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It’s my favorite time of year to ferment bitter wild greens into kimchi. Dandelions work and it’s a good use of the older leaves, but my favorite is made from the tops of wild lettuces and sow thistl…
2024-06-12
Est. reach 27.8K - 46.3K
447 28 2.65K
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Join Alan and Lorenzo, in Columbus, for a Summer Foraging and wild food experience! 🍄 🌱 What to expect: 👍A collaborative guided plant and mushroom walk. 👍Talks from local food experts, foragers a…
2024-06-05
Est. reach 27.8K - 46.3K
336 31
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Creeping bellflower is a common weed that can be a pain to remove if you don’t want it. The good news is the whole plant is edible and tastes good. The young spring leaves are good, but the tender …
2024-06-05
Est. reach 27.8K - 46.3K
1.16K 39 9.24K

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Location
United States of America
Estimated Rate
$? / post

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