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fuchsiadunlop

Fuchsia Dunlop 扶霞

Food
Biography

Cook and author specialising in Chinese cuisine. Latest book: ‘Invitation to a Banquet’. Gastronomic tours of China.

Followers 86.2K
Engagement Rate 0.482%
Engagements / post 390
New followers / day 35
Global Rank 217K
Worldwide
Country Rank -
-
Category Rank 16.6K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 381
Avg Comments 9
ER Rate 0.48%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

86.2K

Engagement Rate Growth Trends

0.482%

Notable Engagers

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Mentions
Stats
Engagement rate 0.482%
Posts per week
Mentioned accounts
H
holmenlofoten
V
valentinewarner49
G
guirongwei
W
wearesprout
C
coxy_kitchen
Mentioned hashtags
#
norway
#
chinesefood
#
londonrestaurants
#
noodles
#
chinesecooking
Recent Posts
Here are some preliminary dates and locations for my US book tour in November. It’s still a work in progress and some more events may be added, but these are confirmed so far. (I may head back to Eas…
2023-09-26
Est. reach 25.9K - 43.1K
631 76
This cheerful chap brandishing a ‘tiger skin’ chicken’s foot is quite irresistible, don’t you think? And then my friend and I were surprised to see him apparently moonlighting on a packet of chocolat…
2023-10-09
Est. reach 25.9K - 43.1K
194 0
Thanks so much @kinoya.ldn for this beautiful sake set made from pottery, designed by @coleandcinder for the opening of the new Kinoya ramen and izakaya restaurant in Knightsbridge! Such a pleasure t…
2023-10-09
Est. reach 25.9K - 43.1K
134 1
One of my favourite quick, healthy, delicious standby dishes: tofu with Sichuanese seasonings (and steamed broccoli). #chinesefood #chinesecooking #sichuanfood #vegan #vegetarian
2023-10-08
Est. reach 25.9K - 43.1K
338 2
Recently rediscovered these in a box: a set of ‘archaeologist’s’ chopstick rests! I bought them years ago at the marvellous Spin ceramics studio in Shanghai! #chopsticks #chinesefood #chinesefoodcult…
2023-10-07
Est. reach 25.9K - 43.1K
686 16
Farewell Norway @holmenlofoten (the airport hotdogs were not quite up to the standard of those made by @valentinewarner49 !). #kitchenontheedgeoftheworld #norway
2023-10-04
Est. reach 25.9K - 43.1K
313 1
A second Sichuanese dinner with Norwegian Arctic ingredients, involving a monkfish version of a delicious Zigong rabbit dish, pickled cucumbers, king crab with a rustic Sichuanese sauce, spicy auberg…
2023-10-04
Est. reach 25.9K - 43.1K
915 20
Moody skies #norway
2023-10-03
Est. reach 25.9K - 43.1K
163 4
Some snapshots of a weekend of incredible feasting at @holmenlofoten for #kitchenontheedgeoftheworld : duck with salsify cooked in whey and other delicious titbits, reindeer tartare with crisp reinde…
2023-10-03
Est. reach 25.9K - 43.1K
301 2
The light - the night we arrived in Lofoten islands. #norway
2023-10-02
Est. reach 25.9K - 43.1K
294 3
A wild, bumpy, briny trip on a rib boat out into the Maelstrom, which I hadn’t realised until this week is a actual place off the coast of Norway where the sea currents swirl madly and unpredictably …
2023-10-02
Est. reach 25.9K - 43.1K
383 5
First dinner at @holmenlofoten with @guirongwei of @master.wei.3150 . I dreamed up a menu of Chinese (mainly Sichuanese) flavours, but with as many local Arctic ingredients as possible. So we began w…
2023-10-02
Est. reach 25.9K - 43.1K
498 21

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