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hkfoodelicious

hkfoodelicious | Food & Travel

Food
Biography

A #foodie passion for eating🍴 Currently📍#Hokkaido 🇯🇵 Going✈️ Tokyo, Montreal, London Since Sept 2⃣0⃣1⃣5⃣ 💌👉 [email protected]

Followers 37.5K
Engagement Rate 0.740%
Engagements / post 278
New followers / day 9
Global Rank 226K
Worldwide
Country Rank 1.14K
HK
Category Rank 33.8K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 260
Avg Comments 18
ER Rate 0.74%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

37.5K

Engagement Rate Growth Trends

0.740%

Notable Engagers

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Mentions
Stats
Engagement rate 0.740%
Posts per week
Mentioned accounts
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agnes.the.foodie
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andrewthf
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terrazas_andes
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rchaneton
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yoshikazu5801
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leegardenshk
Mentioned hashtags
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TerrazasDeLosAndes
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TerrazasHK
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ad
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PleaseEnjoyResponsibly
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monoHKG
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LeeGardensHK
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AroundLeeGardens
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autumncrabfeasts
Recent Posts
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🇯🇵夏天最好就係去北海道，因為有多個美麗綻放嘅花田俾你影相打卡，以下係幾個富良野必去嘅花海🌸: Travel to Hokkaido for taking great pictures with the beautiful flowers fields, here are a few farms you must go in Furano 🌸: 🧡 富田農場 ファーム富田 Farm Tom…
2023-08-01
Est. reach 11.2K - 18.7K
108 15
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呢間灣仔酒店嘅意大利餐廳，新出假日午餐，可以品嚐多道意大利菜式。其中我特別鍾意主菜嘅肉眼牛扒，粉嫩嘅顔色，非常吸引，肉質有嚼口又嫩腍，亦有香濃牛香，旁邊再配烤薯仔，好好食啊!! 而另一道主菜都好特別，用上經過7年熟成嘅米粒，再配上火箭菜及開心果青醬，同水牛芝士整成嘅意大利飯，有好香果仁味，唔錯~ 套餐仲包括前菜，有生蠔、生牛肉他他同青口，跟住有兩款意粉，我就揀咗用上36隻蛋黃整成嘅意粉配黑松…
2023-07-29
Est. reach 11.2K - 18.7K
318 24
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🇰🇷由於我鍾意食血腸，所以就搵咗呢間人氣店，就連劉在錫都有嚟食過! 平時去啲市場，就只有一款血腸，同埋豬腸皮會稍韌，但係呢度就有普通血腸同釀入咗年糕嘅血腸，佢哋係用一個蒸籠裝住，可以保持住血腸嘅溫度，食落嫩彈，而且仲唔會好重腥味，係我食過最好食嘅血腸! 你亦都可以嗌血腸湯飯同生牛肉他他𠻹 😚😚~ This restaurant is specialized in Sundae (blood s…
2023-07-25
Est. reach 11.2K - 18.7K
209 12
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米芝蓮大廚 @rchaneton 今次就同巴西大廚 Alberto 合作一個四手晚宴，先有多道海鮮菜式掀開序幕，其中特別嘅有腰果椰奶忌廉伴魚子醬，大廚專登去堅尼地城、有60幾年歷史嘅本地老字號度入貨，食落口感幼滑，再有魚子醬嘅鹹香，之後搭配 @terrazas_andes 酸度適中，帶有淡淡果香嘅 Torrontés白酒，可以更加突出海鮮嘅甜味。而呢杯白酒亦好適合搭配大廚們製作嘅北海道帶子，佢哋…
2023-07-22
Est. reach 11.2K - 18.7K
153 16
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呢間酒店餐廳新推歐陸主題早午餐，俾你可以一次過品嚐多款地中海美食。首先有超過20款嘅前菜俾你任食，包括波士頓龍蝦、蟹腳、24個月風乾火腿、帶子他他、西班牙海鮮飯、燒牛肉、5~6款芝士等等，其中最吸引嘅係即點即煮手工意大利粉專區，除咗意大利麵同長通粉，更有意大利雲吞，仲可以將意粉倒入芝士輪度拌勻。 而以上只係任食嘅前菜，另外亦有生蠔、魚子醬油甘魚、黑松露班尼迪蛋、牛油果虎蝦多士等就會由員工送至枱…
2023-07-19
Est. reach 11.2K - 18.7K
268 24
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喺韓國有80幾間分店嘅炸豬扒，喺中環開咗喇! 本身以為要排好耐，點知平日夜晚去，竟然唔洗排隊?! 呢度嘅名物一定係芝士炸豬扒，啱啱炸好嘅炸豬扒，可以用筷子夾同拉起芝士，食落表面香脆，而豬肉又嫩腍，旁邊再有配幾款沾醬，個人覺得芝士炸豬扒配少少芥末就已經好好食喇~ 另外亦試咗炸豬柳，中間係微微粉嫩嘅，因為經過人手打鬆豬肉，所以肉質好腍，想試晒兩款炸豬扒就可以揀雙拼套餐，所有套餐都唔洗HK$200…
2023-07-15
Est. reach 11.2K - 18.7K
361 20 4.29K
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呢間新開、以海鮮為主題嘅意大利餐廳，位於ICC 101樓，遇上好天氣嘅話，就可以欣賞到超靚嘅黃昏美景，超級浪漫。 除咗食個景之外，海鮮主題嘅菜式都非常出色，其中我最鍾意嘅菜式有前菜嘅魷魚伴海膽，及吞拿魚他他伴海膽和菇菌湯。大廚將魷魚切成條狀，就好似煙韌嘅魷魚麵咁，而我亦好鍾意呢道菜搭配嘅Chardonnay，有淡淡白桃及橘子香，同菜式嘅味道非常夾! 主菜方面，就有各款地中海嘅海鮮，大廚將海…
2023-07-13
Est. reach 11.2K - 18.7K
297 13
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🇰🇷 喺香港就唔太敢食醬油蟹，所以去韓國就可以儘情食喇! 呢間有米芝蓮推介嘅醬油蟹專門店 #真味食堂 ，係預約困難店嚟。 餐廳裝修比較樸實，而佢哋只有一款菜單，就係醬油蟹套餐，除咗一人有一隻超多膏嘅醬油蟹之外，套餐仲包括有多款拌菜、大醬湯、雞蛋羹、鍋巴、紫菜等，非常豐富! 食醬油蟹就係要用手將蟹膏唧出，再用紫菜包住米飯同蟹膏一齊食；你仲可以將米飯倒落蟹蓋上面，拌匀之後食，蟹膏鮮甜嫩滑，超幸福啊…
2023-07-11
Est. reach 11.2K - 18.7K
420 21
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呢間由日籍師傅 @yoshikazu5801 主理嘅新天婦羅餐廳，用嘅食材大都源自日本，每一口都可以食出海鮮同蔬菜嘅鮮味。我就特別鍾意連鱗一齊炸得脆口嘅甘鯛，中間嘅魚肉仍然保持到鮮嫩；新鮮嘅蝦頭亦炸得香脆，好適合送酒! 另外穴子天婦羅都好出色，鈴木師傅話只有高質新鮮嘅海鰻，先可以做到炸完之後，輕易用鐵筷子將佢分成一半，食落炸粉薄又唔油膩，魚肉又嫩口，再配上山椒，好好食！ 而食天婦羅除咗海鮮之外…
2023-07-08
Est. reach 11.2K - 18.7K
223 16
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自從上次食過人氣網店 @doughbeings 嘅冬甩之後，就一直念念不忘，而適逢 @ralphscoffee 尖沙咀分店5週年，所以佢哋又再次合作! 由依家起至9號，都可以喺cafe度買到兩款期間限定嘅冬甩，分別有甜嘅雲尼拿咖啡及焦糖香蕉味，同鹹嘅忌廉芝士配煙三文魚。 我就鍾意食鹹味嗰款，冬甩表面沾滿黑白芝麻及罌粟籽，中間再有滿滿嘅忌廉芝士、煙三文魚及蔥碎餡料，配埋咖啡就啱晒🤤🤤🤤! T…
2023-07-06
Est. reach 11.2K - 18.7K
276 15
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呢間酒店搵咗佢哋嘅米芝蓮星級大廚 @uweo ，設計咗呢個超靚又高質嘅下午茶! 頂層係鹹食，分別有鵝肝泡芙、用雞蛋殼裝住嘅白露筍奶酪配魚子醬及雅支竹撻配小蘿蔔及檸檬醬，感覺就似食緊Fine Dining嘅前菜咁~ 甜點就有西村綠茶泡芙、蜂鳥朱古力蛋糕及櫻花慕絲蛋糕，甜品嘅味道都唔錯，不過食時唔好連埋蛋糕下塊餅一齊食，因為塊餅鹹鹹地，唔係太夾。而下午茶嘅重點英式鬆餅都好有水準，金黄嘅表面，口感…
2023-07-04
Est. reach 11.2K - 18.7K
278 21
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之前去過呢間Cafe嘅西營盤分店，印象最深刻係牆上顏色鮮艷嘅人手繪畫，而跑馬地新分店嘅店面亦同樣有繪畫，超級吸睛又啱打卡。我就試咗辣BBQ豬腩肉三文治、肉醬千層麵同Nachos，份量都都幾大，適合同人分享。之後仲食咗法式吐司及Eton Mess (士多啤梨配上忌廉、蛋白餅及餅乾)，個人鍾意法司吐司多啲，口感軟熟，配上香蕉同酸甜士多啤梨及藍莓，唔錯唔錯😙😙 This cafe supports …
2023-07-01
Est. reach 11.2K - 18.7K
215 16

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