jessiesheehanbakes's instagram analytics

Biography

3x cookbook author including SNACKABLE BAKES one of NYT’s best 2022; @cherrybombe🎙️host: She’s My 🍒🥧; contributor @thebakefeed @washingtonpost @food52

Followers 113K

Engagement Rate 0.971%

Engagements / post 1.01K

New followers / day 59

Global Rank 200K

Worldwide

Country Rank 120

Category Rank 12.4K

Food

Audience

Topics

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Gender

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Age

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Countries

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Languages (beta)

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Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 949

Avg Comments 59

ER Rate 0.97%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

113K

Engagement Rate Growth Trends

0.971%

Notable Engagers

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Mentions

Stats

Engagement rate 0.971%

Posts per week

Mentioned accounts

grossypelosi

thekitchn

jesseszewczyk

icelandicprovisions

nytcooking

Mentioned hashtags

snackablebakes

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Location

Namibia

Estimated Rate

$? _{/ post}

Linked Accounts

jessie sheehan

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jessiesheehanbakes

Jessie Sheehan

Biography

Audience

Engagement

Growth

113K

0.971%

Notable Engagers

Mentions

Stats

Mentioned accounts

Mentioned hashtags

Recent Posts

Peeps! The secret to stabilized whipped cream that lasts for days in the fridge? Melted marshies!! Or marshmallow fluff. Yup. Totes true. Give it a try and thank me later.

Peeps, I’ve had some extremely tasty nibbles as of late, and I wanted to share. First up, an unnamed nibble that is crazy delicious and involves chocolate and pecans and will be available soon for yo…

Peeps, I hung out with loads of sheep while I was in Iceland with @icelandicprovisions as we were there for the “rettir” - the sheep roundup - the day when they return to their farmers from their sum…

Peeps! I turned tiny pumpkin muffins/cupcakes into donut holes!!! Melted butter was involved, I won’t lie. XO

Peeps! I went to Iceland with @icelandicprovisions (#ad) and I had literally the best time EVER. From eating tons of Skyr, a thick and creamy high protein yogurt that is unique to Iceland that couldn…

Peeps! I made pumpkin donut holes, my latest recipe for Bake From Scratch Magazine, and they couldn’t be easier or tastier. A reel of me baking them up is coming to an account near you (okay, mine) b…

Peeps! You saw me shop for girl dinner (and if you missed it, check out my reels from a few weeks back) and now it’s time to plate it up and eat it! Girl dinner FTW!!

Peeps! I made my beloved pal @grossypelosi’s tiramisu affogatos from his FAB new book Let’s Eat! They are easy-peasy and crazy delicious. Buy the book and make these STAT. ❤️❤️❤️

Here’s how to crack eggs like a pro.

Peeps! My friend @lukasvolger sent me the recipe for Barbara Streisand’s instant” coffee ice cream because it has a secret ingredient that he knows I love (and it’s very easy-peasy). Well, spoiler al…

Peeps! I went to Iceland with @icelandicprovisions and while there, we met an incredible woman who baked bread with geothermal heat in the ground and it was delicious. Particularly with copious amoun…

Peeps! 4 ingredient @nutella brownies!! A @nytcooking recipe developed by me, thank u very much. Make now.

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