S T A R N G A G E
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julskitchen

Giulia Scarpaleggia

Food Education
Biography

šŸ–Š Tuscan Food Writer ~ Cookbook author šŸ Cooking class teacher šŸ“¬ Writes Letters from Tuscany on @substackinc šŸ“šCucina Povera out now

Followers 69.2K
Engagement Rate 1.205%
Engagements / post 835
New followers / day 20
Global Rank 434K
Worldwide
Country Rank 18.9K
IT
Category Rank 514
Restaurants, Food & Grocery
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 800
Avg Comments 35
ER Rate 1.21%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

69.2K

Engagement Rate Growth Trends

1.205%

Notable Engagers

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Mentions
Stats
Engagement rate 1.205%
Posts per week
Mentioned accounts
T
tommyonweb
S
sapori_1832
A
alesemplici
T
thebakefeed
J
julskitchen
Mentioned hashtags
#
mycookingrepertoire
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f52grams
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myseasonaltable
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lifeandthyme
#
realsimple
Recent Posts
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Today is publication day! Our new cookbook CUCINA POVERA is OUT NOW online, at your local bookshop, and everywhere books are sold. A new milestone of this incredible journey. All the recipes, the stā€¦
2023-04-04
Est. reach 20.8K - 34.6K
1.8K 166
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What a Spring cooking class looks like at Julsā€™ Kitchen. Pici cacio e pepe (from #cucinapovera) with fava beans and lemon zest Veal involtini or Artichoke chickpea cake (the veg option) Cicoria ripaā€¦
2023-03-29
Est. reach 20.8K - 34.6K
978 35
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Join us for an unforgettable day of culinary delight in the heart of Tuscany! Our cooking classes are now in full swing for the season, and we're excited to welcome our first guests into our kitchen.ā€¦
2023-03-01
Est. reach 20.8K - 34.6K
340 11
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Something about the past week cooking classes. Every dish screams summer! - prosciutto e melone - panzanella salad - spaghetti alla chitarra - spaghetti alla chitarra dressed with garlicky tomato saā€¦
2023-07-01
Est. reach 20.8K - 34.6K
672 41
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{Holidays} Weā€™re taking a little break. Iā€™m learning to relax. Iā€™m training in doing nothing and being idle. I might get good at it!
2023-06-19
Est. reach 20.8K - 34.6K
324 17
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Itā€™s the weekend; letā€™s cook something special! šŸŒæ Gnudi are delicate, pillowy dumplings made with ricotta and greens, usually spinach. Think of them as naked ravioli: delicious morsels of filling witā€¦
2023-06-17
Est. reach 20.8K - 34.6K
1.48K 49 19.3K
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Photo dump of the most recent classes with some of my favourite dishes: * fried zucchini blossoms and sage leaves * roasted eggplant with balsamic vinegar and oregano * pici with roasted tomato, almoā€¦
2023-06-15
Est. reach 20.8K - 34.6K
580 19
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I am a home cook who develops recipes, but I am also someone who cooks a lot of recipes written by other cooks. So I know that there is nothing more disappointing than a recipe that doesn't work. Whā€¦
2023-06-12
Est. reach 20.8K - 34.6K
476 24
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Yesterday I taught a fresh pasta class at @valdirose, the home of beauty and poetry. We made tagliatelle paglia e fieno (green and yellow tagliatelle) with zucchini and basil sauce and pici with roaā€¦
2023-05-29
Est. reach 20.8K - 34.6K
913 50
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Highlights of the past weekend and baking workshops for @thebakefeed - lots of jam cookies, biscotti, panforte, zuppa inglese, and long tagliatelle dressed with wild fennel pesto. Iā€™m already lookingā€¦
2023-05-22
Est. reach 20.8K - 34.6K
592 25
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The Studio is ready to welcome the first group of the @thebakefeed baking retreat. Canā€™t wait to share what we will be baking in the next days! Hint: lots of butter, jam, nuts, spices, and candied ciā€¦
2023-05-19
Est. reach 20.8K - 34.6K
1.33K 64
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I asked @tommyonweb which recipe reminded him of his nonna, and he said: fresh pasta, without any doubt, she would make tons of fresh pasta for us. Orecchiette, minchiareddhi, and sagne ā€˜ncannulateā€¦
2023-05-18
Est. reach 20.8K - 34.6K
635 23

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Location
Italy
Estimated Rate
$? / post

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