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jurgenkoens

Jurgen Koens

Food
Biography

Pastryconsult. Owner Pastryclub 1.0 & 2.0. Pastryschool040. Copy Pastry book author. Winner Asia cup 2009. Proud father of 2. Snow freak/Foodie

Followers 16.9K
Engagement Rate 0.633%
Engagements / post 108
New followers / day -
Global Rank 1.2M
Worldwide
Country Rank 5.39K
NL
Category Rank 67.9K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 102
Avg Comments 6
ER Rate 0.63%

• Compare the engagement rate of jurgenkoens with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

16.9K

Engagement Rate Growth Trends

0.633%

Notable Engagers

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Mentions
Stats
Engagement rate 0.633%
Posts per week
Mentioned accounts
C
culinaireinspiratie
T
theartofplating
G
gastroart
D
dutchcuisine
P
pastryartsmag
Mentioned hashtags
#
desserts
#
theartofplating
#
culinaireinspiratie
#
pastry_inspiration
#
dutchcuisine🇳🇱
Recent Posts
...
Tartelette with mango maracuja ginger and sereh. Refreshing tarte with a nice surprising flavor balance. Combined with different textures this is your full indulgence experience. If you want to have …
2023-05-14
Est. reach 5.08K - 8.46K
63 4
...
Rhubarb~NY cheesecake~pistachio~blackberry dessert #desserts #theartofplating #dessertoftheday #pastry_inspiration #culinaireinspiratie #dutchcuisine🇳🇱 #gastronomia #gastronogram
2023-04-02
Est. reach 5.08K - 8.46K
51 2
...
The season is almost there. My favorite season with tasty sweet red fruits. The combination between the textures, design and flavor is all hosted in the nice strawnberrie entremet. With crispy chocol…
2023-03-03
Est. reach 5.08K - 8.46K
92 7
...
It’s all about the finishing touch
2023-01-15
Est. reach 5.08K - 8.46K
43 2 1.1K
...
The season of cherry is on!!! Great combi with ruby chocolate and basil. #keeppushing #pastry_inspiration #desserts #
2022-07-15
Est. reach 5.08K - 8.46K
43 4 507
...
Plated dessert is often the end of a good night fine dinning,. Remember first and last impressions are the most important. Tapioca~basil~compressed watermelon dessert.
2022-07-06
Est. reach 5.08K - 8.46K
58 4
...
Pinapple~rosemary~tonka bean dessert. “Tropical smash” #desserts #theartofplating #culinaireinspiratie #pastryartsmag #gastronogram #dutchcuisine #pastryelite
2022-05-01
Est. reach 5.08K - 8.46K
97 2
...
From the club. With love.
2022-02-14
Est. reach 5.08K - 8.46K
70 6 927
...
Autumn desserts with 3D printed tanzania chocolate cremeux, berries and herbs from the forrest. Thkx to byFlow3Dprinting and cacaobarryofficial #desserts #gastronomy #sweets #pastryart #culinairein…
2021-09-26
Est. reach 5.08K - 8.46K
184 9
...
MON cherry dessert. Check our course 19&20 april @pastryschool040 Want to learn more about plated desserts. #pastry #pastryschool040 #patisserie #dessert #gastronomie #pastrychef #restaurantervari…
2021-03-31
Est. reach 5.08K - 8.46K
385 9
...
We all mis the travels, get inspired by other cultures and people. The praline i created after a trip to Guatemala. To conserve the spicy peppers in Guatemala they dry it close to a wood fire. This…
2021-03-28
Est. reach 5.08K - 8.46K
208 10
...
Basil~olive oil~blanc satin. The balance between the acidity from the oilive oil, the notes of the herbs and creamy ganache is very good. The crispy texture of the chocolate makes it compleet. Very …
2021-03-25
Est. reach 5.08K - 8.46K
153 5

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Location
Netherlands
Estimated Rate
$? / post

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