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karenhb_photography

Karen HB

Biography

I cook style & shoot food, recipes and produce. 📌Shropshire UK 🥦food provenance 📸seasonal vegetables @havenhillsfieldandkitchen

Followers 7.93K
Engagement Rate 2.578%
Engagements / post 204
New followers / day -
Global Rank 2.95M
Worldwide
Country Rank -
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Category Rank
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 180
Avg Comments 24
ER Rate 2.58%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

7.93K

Engagement Rate Growth Trends

2.578%

Notable Engagers

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Mentions
Stats
Engagement rate 2.578%
Posts per week
Mentioned accounts
N
nadine_abensur
_
_thehungryguy
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shrewsfoodhub
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moydenscheese
K
kilneruk
Mentioned hashtags
#
natureandnourish
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homemadeisbest
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awhisperedbeauty
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eatmoremagic
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ourfoodstories
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stopfoodwasteday
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stopfoodwaste
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foodwaste
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eatsustainablefood
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knowyourfood
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askforgoodfood
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producegoodfood
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providegoodfood
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celebrategoodfood
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whatweeat
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smallsteps
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thoughtfulfoodshopping
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sustainablefood
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foodsystems
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outrageandoptimism
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thefuturewechoose
#
dreamofbetter
#
thoughtfulfood
#
greatreset
Recent Posts
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We hear about the fact that we waste 30% of our food in the UK, but here is another way of looking at waste (it is after all Stop Food waste day) . Take 10 oranges which add up to all the food waste …
2023-04-27
Est. reach 2.38K - 3.97K
122 14
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My first attempt was - shall we say; more caramelised. I overcooked it, so the second attempt was made with me not rushing around trying to do several things at the same time, and Mr HB patiently sti…
2023-04-21
Est. reach 2.38K - 3.97K
95 31 354
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Pickles: we can't get enough of them, especially as we now make our own vinegar. I had no idea how easy it was, you just need a Mother and a bit of patience . And of course it goes so incredibly well…
2023-04-20
Est. reach 2.38K - 3.97K
227 30
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This years rhubarb gin is in the making . All you need is 1kg rhubarb, chopped 400g sugar 800ml gin A 2 Litre Kilner jar . Add the rhubarb and sugar to the jar, shake to mix and leave for 24 hours…
2023-04-14
Est. reach 2.38K - 3.97K
169 38
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Wild garlic flatbreads. Tis the season . Created and prepared by the ever so talented @nadine_abensur . . #FollowTheSeasons #savouringtheseason #MySeasonalStory #shropshiregoodfood #seasonalsimplic…
2023-04-07
Est. reach 2.38K - 3.97K
87 11 1.05K
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Homage to the mighty squash . It's a sad day, we are reduced to the very last squash of the season. Swipe across to see our last three that we have stored through the Winter - 7 months they have last…
2023-04-06
Est. reach 2.38K - 3.97K
222 27
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When this tree comes out in our garden (I can never remember the name) it truly feels like the start of Spring, and the chard picked this week was simply too picturesque not to photograph . Hope you …
2023-03-31
Est. reach 2.38K - 3.97K
173 42
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It's here.... the wild garlic. Always a good moment . This is a simple gnocchi with wild garlic. Just sauté your gnocchi in olive oil AND butter, and add your wild garlic and some parmesan. Too simpl…
2023-03-28
Est. reach 2.38K - 3.97K
209 27
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Flatbreads and toppings . All made by the fabulous @nadine_abensur who is sadly across the other side of the world at the moment Come back Nadine! . . #nadinesfeasts #realfoods #homemadeisbest #lensa…
2023-03-23
Est. reach 2.38K - 3.97K
204 12 976
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Tart anyone? . This was made by Steve @_thehungryguy with purple sprouting broccoli and Wrekin blue cheese from @moydenscheese . . #shropshire #ShropshireLife #Telford #Shifnal #madeinshropshire #…
2023-03-17
Est. reach 2.38K - 3.97K
203 21 714
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The helibores are out, and so is the beetroot . Here a gratin, a beetroot and rhubarb ketchup (we have rhubarb too, seems very early!) and a roasted beetroot beany thing . All created by @jesscblanch…
2023-03-15
Est. reach 2.38K - 3.97K
261 27
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Pears - I never realised quite how well a pear will last . They store really well over the Winter, they just go on and on . Favourite things to do with them? It has to be a frangipani tart for me . .…
2023-03-10
Est. reach 2.38K - 3.97K
167 12

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