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katieparla

Katie Parla

Food Travel
Biography

Rome tours🍕 @gola_podcast 🎙️ @saveurmag columnist👩‍🍳 NYT bestseller ✍️ Parla Publishing Founder📚 Food of the Italian Islands cookbook out now🏝️

Followers 114K
Engagement Rate 0.928%
Engagements / post 1.06K
New followers / day 41
Global Rank 449K
Worldwide
Country Rank 142K
IT
Category Rank 4.44K
Restaurants, Food & Grocery
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 1.03K
Avg Comments 30
ER Rate 0.93%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

114K

Engagement Rate Growth Trends

0.928%

Notable Engagers

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Mentions
Stats
Engagement rate 0.928%
Posts per week
Mentioned accounts
P
pastaioviacorta
P
parcodeibuoi
Z
zero_the_one
D
danricher
B
bonci_gabriele
Mentioned hashtags
#
foodoftheitalianislands
#
parlatours
#
sardegna
#
sardinia
#
pasta
Recent Posts
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Ever wonder how a cookbook gets printed? Come along behind the scenes to see how @katieparla’s “Food of the Italian Islands” came to life. Link in bio to order.
2023-04-12
Est. reach 34.1K - 56.9K
1.38K 47 72K
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FOTII in the @nytimes 💥 Read the write-up via bio link.
2023-03-13
Est. reach 34.1K - 56.9K
996 44
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SIGNED COPIES OF FOOD OF THE ITALIAN ISLANDS VIA BIO LINK. This book has been 5 years in the making and I cannot wait for you to see it. I’ll take you through my great grandfather’s hometown of Paler…
2022-11-10
Est. reach 34.1K - 56.9K
2.87K 265
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CULURGIONES 💥 Pinched potato and pecorino pasta parcels. Recipe in #foodoftheitalianislands. Demo by @ovilebertarelli #sardegna #sardinia #baunei #pasta #pastalover #pastafresca #cheese #potato
2023-07-01
Est. reach 34.1K - 56.9K
304 7 3.23K
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Mortadella moment captured by @thedavidalvarado ✨ #parlatours
2023-06-30
Est. reach 34.1K - 56.9K
1.08K 26
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Best bites in Rome during this week’s #parlatours!Bookmark 4 highlights 🍕🍝🍷 💥Vino at @enoteca_il_piccolo 💥gelato at @otaleg.radicioni 💥pizza at @bonci_gabriele @trattoriadacesare @fornocampodefior…
2023-06-29
Est. reach 34.1K - 56.9K
579 13 4.66K
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Follow the bio link for a fresh update id my Rome @eater 38 guide! @formedispensa @triticum.micropanificio @otaleg.radicioni @lapuntaexpendiodeagave
2023-06-28
Est. reach 34.1K - 56.9K
2.03K 56
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Pane carasau, a Sardinian flatbread, is made from thin layers of twice baked bread. It lasts for months and fits handily in a shepherd’s satchel. Recipe in #foodoftheitalianislands #bread #breadmak…
2023-06-27
Est. reach 34.1K - 56.9K
393 9 5.33K
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Join me and my team for #parlatours of Rome’s Esquiline Hill. The lowdown: Equal parts 19th century elegance and urban decay, the intriguing Esquiline district is a multicultural hub located near Rom…
2023-06-26
Est. reach 34.1K - 56.9K
1.27K 17
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A vegan bean and chard soup from the Italian island of Ventotene. Recipe for minestra ventotenese in Food of the Italian Islands ✨ #soup #soupseason #ventotene #ricettadelgiorno #ricette #fagioli #b…
2023-06-26
Est. reach 34.1K - 56.9K
309 6 3.35K
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Spaghetti alla chitarra 🎸🎸🎸handmade at @agricolarabasco with an assist by @pastaioviacorta. Rolled over the right strings of a chitarra, dressed lightly with sauce and served with little tiny meatbal…
2023-06-25
Est. reach 34.1K - 56.9K
1.06K 31 18.8K
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I like my 🇮🇹 cocktails bitter so I give Aperol a pass and grab @selectaperitivo from Venice when I make a Spritz! 3-2-1 proportions: 7,5 CL prosecco (I like Cà dei Zago), 5 CL Venice’s own Select Ape…
2023-06-24
Est. reach 34.1K - 56.9K
1.16K 49 13.3K

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Location
Italy
Estimated Rate
$? / post

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