S T A R N G A G E
...
makoeats

Mark Ong

Food Photography
Biography

Food Photographer at Mako Images 🎞️ Turning calories into pixels 📸 DM for enquiries and collaborations 🇸🇬 SG Others @wandermako

Followers 42.7K
Engagement Rate 0.144%
Engagements / post 64
New followers / day 7
Global Rank 223K
Worldwide
Country Rank 856
SG
Category Rank 29.9K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

Unlock the profile of makoeats and access full database of Influencers. Request a Demo Unlock

Engagement

Engagement Rate

Avg Likes 62
Avg Comments 2
ER Rate 0.14%

• Compare the engagement rate of makoeats with similar accounts

Likes and Comments

Comments per 100 Likes 2.070

• Relationship between likes and comments in recent posts

Unlock the profile of makoeats and access full database of Influencers. Request a Demo Unlock

Growth

Follower and Post Growth Trends

42.7K

Engagement Rate Growth Trends

0.144%

Notable Engagers

Unlock the profile of makoeats and access full database of Influencers. Request a Demo Unlock

Mentions
Stats
Engagement rate 0.144%
Posts per week 7
Mentioned accounts
C
cheesycharacters_sg
H
homeofcheese_sg
T
tefalsingapore
P
prepped_sg
K
knorrsg
Mentioned hashtags
#
Makoeats
#
guangzhoufood
#
makoeats
#
sgfood
#
singaporefood
Recent Posts
...
Back here again to visit Ah Hua Teochew Fishball Noodles. This is the kind of old-school Teochew fishball noodles I keep coming back for. Every ingredient is made personally by him. Go dry. The noo…
2026-01-13
Est. reach 12.8K - 21.4K
108 1 3.41K
...
Home-cooked claypot rice using goodies from Guangzhou 🍲🇨🇳 Friends there gifted me two kinds of lup cheong — classic and mushroom. Both nicely fatty, perfect for claypot rice. Added marinated boneles…
2026-01-12
Est. reach 12.8K - 21.4K
94 0
...
Seems like ordinary dishes you’d find in Cantonese homes, but done with much better precision and depth of flavour. Nothing flashy, yet the food is genuinely good and satisfying. Prices are on the hi…
2026-01-10
Est. reach 12.8K - 21.4K
28 1 598
...
Went twice on this trip, and I would still go back again. Highly recommended by friends in Guangzhou. Michelin 1 star, but very grounded and old school. A long-running Cantonese seafood restaurant wi…
2026-01-10
Est. reach 12.8K - 21.4K
123 0 2.79K
...
This meal was cooked and served in someone’s home. A true private kitchen experience, brought here by a friend — and we travelled all the way to Zhongshan just for this meal. From the first dish, it…
2026-01-10
Est. reach 12.8K - 21.4K
26 1 946
...
Day trip to Shunde for some seriously good food 🍽️🐟 Shunde-style raw fish — all sliced from live fish 🐟✨ Comforting fish soup 🍲 eel with chives 🥬 Even the fish bones went into a silky porridge 😌 Clay…
2026-01-09
Est. reach 12.8K - 21.4K
31 0 1.02K
...
Eating our way along Xihua Road, Guangzhou 🍜🥢 No plan 📍 just walking 🚶‍♂️➡️ stopping when something catches our attention 👀 Busy streets 🌆 neighbourhood eats 🍲 plenty to enjoy Ate what we fancied 😋 a…
2026-01-09
Est. reach 12.8K - 21.4K
59 1 1.3K
...
🍽️ 生记肠粉（多宝路店） From early morning, this is proper Guangzhou comfort food. Freshly steamed cheong fun with a soft, delicate bite, finished with a well-balanced savoury sauce that coats lightly and let…
2026-01-07
Est. reach 12.8K - 21.4K
48 0 1.33K
...
🥩 潮发潮汕牛肉店 | Chaofa Beef Hotpot This is Chaoshan beef hotpot done right. Fresh beef delivered daily, hand-sliced on the spot, and served straight to the table. No marinating, no tricks — just ultra-…
2026-01-07
Est. reach 12.8K - 21.4K
37 1 1.36K
...
Da Ge Fan · Beijing Road Pedestrian Street Waited 65 minutes for a table — busy is an understatement ⏳ They apologised and served us a free pigeon 🐦🙏 — says a lot. The pigeon is the star ✨ Skin lig…
2026-01-06
Est. reach 12.8K - 21.4K
42 0 1.47K
...
Tao Tao Ju (陶陶居) — Guangzhou’s proper old-school yum cha heritage 🏮 Founded in 1880, it has been part of the city’s tea house culture for over a century.  Had dim sum at the flagship on 第十甫路 (Shangx…
2026-01-05
Est. reach 12.8K - 21.4K
104 2 3.52K
...
🍜 Sheng Yun Lai Wanton Noodles (昇运来云吞面) — Michelin-recognised classic ✨ Proper Cantonese wanton noodles done right. Thin egg noodles with good bite, cooked just right. Wontons are plump, clean-tasti…
2026-01-04
Est. reach 12.8K - 21.4K
68 0 2.91K

* Copyright: Content creators are the default copyright owners. These Images are published on public domains and respective social media for public viewing.

Location
Singapore
Estimated Rate
$? / post

Sign Up to View

Similar Accounts
Find More Similar Accounts
Start your free trial.

New here? Start your free trial now.

Sign Up

Already a member? Sign in.