S T A R N G A G E
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marcusbelgravia

Marcus Restaurant

Food
Biography

Fine dining from @marcuswareing ⭐ @michelinguide 📍@the_berkeley, London 👨‍🍳 Head Chef: Craig Johnston @craigj2106 ⬇️ Bookings, gift vouchers + more

Followers 64.5K
Engagement Rate 0.593%
Engagements / post 368
New followers / day 23
Global Rank 809K
Worldwide
Country Rank 8.56K
GB
Category Rank 20.9K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 358
Avg Comments 10
ER Rate 0.59%

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Likes and Comments

Comments per 100 Likes 1.640

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

64.5K

Engagement Rate Growth Trends

0.593%

Notable Engagers

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Mentions
Stats
Engagement rate 0.593%
Posts per week 2
Mentioned accounts
C
craigj2106
R
robertwelchuk
P
pishiratel
M
marcuswareing
B
bbctwo
Mentioned hashtags
#
marcusrestaurant
#
marcusbelgravia
#
finedining
#
toplondonrestaurant
#
michelinguide
Recent Posts
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Have you tried the Marcus Cuvee or Rose? We're incredibly proud to have not one, but two exclusive wines in the restaurant, made in collaboration with two of the finest wineries in France. The Ma…
2023-07-03
Est. reach 19.3K - 32.2K
36 2
...
One of main course choices on our £60 lunch menu - Cumbrian pork tenderloin, braised cheek, roasted roscoff onion, macadamia - as explained by Head Chef @craigj2106. ⁣⁣ ⁣Available Tuesday-Saturday, …
2023-06-30
Est. reach 19.3K - 32.2K
1.03K 13 23.5K
...
Introducing… the #asktheteam series! ⁣ ⁣⁣ ⁣After getting so many amazing questions from our last Q&A with @craigj2106, it felt only right to put them on the grid. ⁣ ⁣⁣ ⁣First question… what knives do…
2023-06-28
Est. reach 19.3K - 32.2K
258 6 8.53K
...
Lunch is served!⁣ ⁣⁣ ⁣Head Chef @craigj2106 plates up our two main dishes from the lunch menu: Gigha halibut with smoked roe, Cornish mussels and radish, and Cumbrian pork with macadamia, Roscoff oni…
2023-06-26
Est. reach 19.3K - 32.2K
72 2 1.88K
...
Our brilliant teams knocking it out of the park once again, going above and beyond to create something very special. A huge thanks to our wonderful guests, who take the time to share their experienc…
2023-06-23
Est. reach 19.3K - 32.2K
40 2
...
Mackerel, wasabi, radish, bonito. To create this a la carte dish, we start with a bonito jelly, which encases mackerel tartare and is topped with alfafa cress and oyster leaf. Two quenelles – one o…
2023-06-21
Est. reach 19.3K - 32.2K
134 0
...
Our chefs in action plating our Cumbrian Pork and a mystery dish for our private dining room guests… Any guesses what the odd one out is? #marcusrestaurant #marcusbelgravia #finedining #michelinsta…
2023-06-19
Est. reach 19.3K - 32.2K
452 0 5.75K
...
3 courses, plus canapes, bread and petit fours, for £60. Our lunch menu is one of London's best, served with a smile by our wonderful front-of-house team in one of the city's most elegant dining ro…
2023-06-16
Est. reach 19.3K - 32.2K
420 8
...
“Had the most incredible experience at Marcus yesterday evening. Every dish was executed perfectly, served with seamless service. I've never viewed food in such a delicate way & I thoroughly apprecia…
2023-06-14
Est. reach 19.3K - 32.2K
346 4
...
It’s a sweltering hot deal… and won’t be around for long! ☀️☀️⁣ ⁣⁣ ⁣Enjoy 3 amazing courses (plus canapés, bread and petit fours), a glass of Marcus Special Edition rose, water and tea/coffee for jus…
2023-06-12
Est. reach 19.3K - 32.2K
196 8 4.6K
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Courgette, homemade ricotta, honey, basil and olive, as explained by Head Chef @craigj2106. ⁣ ⁣⁣ ⁣What do you think? Would you order it? ⁣⁣ ⁣#marcusbelgravia #marcusrestaurant #finedining #michelin …
2023-06-09
Est. reach 19.3K - 32.2K
2.08K 44 37.7K
...
A very exciting delivery this morning… our 2023 Michelin plaque has arrived! ⁣ ⁣⁣ ⁣We wouldn’t have a restaurant without our brilliant team, so this accolade is theirs (many of whom are missing from …
2023-06-07
Est. reach 19.3K - 32.2K
627 30

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Location
United Kingdom
Estimated Rate
$? / post

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