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markbittman

Mark Bittman

Food
Biography

Journalist, ex-NY Times, cookbook author (How to Cook Everything, VB6, etc), Editor in Chief @heatedmag, faculty @columbiapublichealth, grandpa!

Followers 111K
Engagement Rate 1.200%
Engagements / post 1.35K
New followers / day 70
Global Rank 279K
Worldwide
Country Rank 56.6K
US
Category Rank 1.58K
Restaurants, Food & Grocery
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 1.33K
Avg Comments 25
ER Rate 1.20%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

111K

Engagement Rate Growth Trends

1.200%

Notable Engagers

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Mentions
Stats
Engagement rate 1.200%
Posts per week
Mentioned accounts
H
heatedmag
A
ayabrackett
K
knowablefyi
Z
zachandbuj
I
itsholly’s
A
anuheaflowers
Mentioned hashtags
#
linkinbio
#
linkinprofile
#
bidenharris2020
#
joebiden
Recent Posts
This pasta with winter squash and tomatoes is a favorite in our family. It’s easy (the peeling and chopping of the squash is the most tedious part, of course) and super hearty; plus, the pasta-to-veg…
2020-10-19
Est. reach 33.4K - 55.7K
1.78K 15
On @heatedmag, one of the best weekend projects: pot stickers. (The combination fry-steam cooking method is somewhat miraculous if you’ve never tried it.) They can be filled with pork, shrimp or othe…
2020-10-16
Est. reach 33.4K - 55.7K
1.2K 23
Charlie’s brunch.
2020-10-14
Est. reach 33.4K - 55.7K
452 9
On @heatedmag, I pulled out some of my favorite tips and takeaways from my audio course that launched last week with @knowablefyi (called “How To Eat Now”). Such as: Avoid fake meat. Buy fewer animal…
2020-10-13
Est. reach 33.4K - 55.7K
578 14
Here’s my grandson. Oh and please VOTE.
2020-10-09
Est. reach 33.4K - 55.7K
5.21K 213
No matter what your background, age, income level, or partisan beliefs, please don’t sit out this election. Your voice matters. And so does your vote. #bidenharris2020 #joebiden https://bit.ly/30Lk…
2020-10-08
Est. reach 33.4K - 55.7K
481 14
Over on @heatedmag, we’ve got a piece up about one of my all-time favorite things to eat: beans and greens, in soup. This hearty one-pot wonder comes together thanks to the use of frozen beans. (And …
2020-10-07
Est. reach 33.4K - 55.7K
1.24K 16
Today, I launched my very first audio course! It’s called How To Eat Now, and is a collaboration with @knowablefyi, a new platform of audio courses led by top experts in various fields. • Shortly aft…
2020-10-06
Est. reach 33.4K - 55.7K
638 18
I wrote about one of my all-time favorite picnic foods @heatedmag: the Pan Bagnat (“bathed bread”), a sandwich from Provence. Many of us are deep in outdoors mode, and hopefully we can find a way to …
2020-10-02
Est. reach 33.4K - 55.7K
1.2K 21
Pretty sure we could all use some of this spinach lasagna right now. #linkinbio 📸 @mixtapemommy https://cooking.nytimes.com/recipes/9616-spinach-lasagna
2020-09-30
Est. reach 33.4K - 55.7K
3.44K 69
My definition of “pot roast”: a roast braised in a covered pot, with vegetables along for the ride. This pork tenderloin simmered in peanut sauce (from Dinner for Everyone) is a departure from tradit…
2020-09-29
Est. reach 33.4K - 55.7K
777 3
Over the years, tofu converts have told me that soup was their gateway preparation. And it’s no wonder: All the things you think you don’t like about bean curd — its blandness and spongy texture — ca…
2020-09-28
Est. reach 33.4K - 55.7K
1.95K 45

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Location
United States of America
Estimated Rate
$? / post

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