S T A R N G A G E
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maurizio

Maurizio Leo | The Perfect Loaf

Food
Biography

I help others learn to bake sourdough bread 🍞 ⤵

Followers 278K
Engagement Rate 1.170%
Engagements / post 3.25K
New followers / day 137
Global Rank 201K
Worldwide
Country Rank 63.9K
US
Category Rank 1.82K
Restaurants, Food & Grocery
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 3.09K
Avg Comments 159
ER Rate 1.17%

• Compare the engagement rate of maurizio with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

278K

Engagement Rate Growth Trends

1.170%

Notable Engagers

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Mentions
Stats
Engagement rate 1.170%
Posts per week
Mentioned accounts
F
food52
C
centralmilling
C
clarksonpotter
L
leicacamerausa
L
leicaakademieusa
O
oonihq
C
cairnspringmills
R
rivianelectric
Mentioned hashtags
#
sourdough
#
baking
#
bread
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theperfectloaf
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travel
#
hiking
#
newmexicotrue
#
rivian
#
ooni
#
forest
#
nature
#
pizza
Recent Posts
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It's crazy to finally hold something I've spent 3 years making and obsessing over—and the past 10 thinking about. Read on 👇🏼 My sourdough cookbook comes out Nov 8th, but if you've enjoyed just one o…
2022-09-26
Est. reach 83.3K - 139K
15.1K 1.76K
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New recipe for sourdough tortillas up @maurizio website The Perfect Loaf! These are one of our favorite recipes from Baking Bread with Kids- we like to make them for our weekly taco Tuesdays. The so…
2023-06-30
Est. reach 83.3K - 139K
2.76K 34 75.8K
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New recipe at The Perfect Loaf (link in profile) for these sourdough flour tortillas by @jenniferlatham! Featuring the exquisite @haydenflourmills White Sonora Pastry Flour ✨ I pressed these out usin…
2023-06-29
Est. reach 83.3K - 139K
2.87K 59
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Check it out 👀—putting my panettone starter (lievito madre) scraps to good use! Wonderfully light and bubbly dough made with 20% durum flour, 40% @cairnspringmills glacier peak, and 40% @mulinosobrin…
2023-06-27
Est. reach 83.3K - 139K
1.48K 26 18.8K
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Daily bread meditation. Four simple loaves, two for a new friend and two for the family. Whole wheat instead of whole spelt, type 85, and medium protein white. Maybe could have used a touch longer pr…
2023-06-22
Est. reach 83.3K - 139K
1.77K 61 18.5K
...
My first test using my panettone starter after rehydrating and refreshing it for a week: brioche. I got a significant rise after the 12-hour overnight proof, and the result was super light, “shreddy,…
2023-06-15
Est. reach 83.3K - 139K
2.89K 90 34.2K
...
Last set of photos and videos from my recent trip to Italy. First video is an affogato that will forever set the bar. The next two are from @mulinosobrino, a mill in La Morra (I’m using their flour t…
2023-06-07
Est. reach 83.3K - 139K
3.36K 114
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A few photo photos from my recent trip to France and Italy (part 1). #travel #leica #leicam11 #leicaphotos #leicaphoto #leicaimages #leicastorela #leicagalleryla #leicagallery #leicauk #leicahunter…
2023-06-06
Est. reach 83.3K - 139K
1.36K 27
...
What an incredible evening, my cookbook, The Perfect Loaf, won a James Beard Award! Thank you to the @beardfoundation for this incredible honor and to everyone at my publisher @clarksonpotter for wor…
2023-06-04
Est. reach 83.3K - 139K
9.89K 957
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This is my favorite type of sourdough bread (formula below 👇🏼). Nothing fancy, just a focus on the process and using great flour. A nice way to return to baking here at home. 80% @cairnspringmills S…
2023-06-02
Est. reach 83.3K - 139K
1.97K 77 14K
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For my dad's birthday, my panettone transport from 🇫🇷 to 🇺🇸 was successful! At the end of the week-long baking course at @ecoleinternationaleboulangerie, we were allowed to take one of the panettones…
2023-05-31
Est. reach 83.3K - 139K
1.8K 80
...
Milano and Barolo. From risotto Milanese to gelato Napoletana to an incredibly delicious sandwich from @allanticovinaiofirenze to a private wine tour at Pira E. & Figli in Barolo. More wine to come. …
2023-05-22
Est. reach 83.3K - 139K
2.1K 83

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Location
United States of America
Estimated Rate
$? / post

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