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mimiferments

mimiferments

Biography

Organic Koji, Miso, Soy Sauce, Tempeh, Natto. more fermentation @markusshimizu more art @salon.mimiferments Open Mo - Fr / 10 - 6

Followers 8.62K
Engagement Rate 2.700%
Engagements / post 246
New followers / day -
Global Rank 1.87M
Worldwide
Country Rank 32.7K
DE
Category Rank
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 243
Avg Comments 3
ER Rate 2.70%

• Compare the engagement rate of mimiferments with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

8.62K

Engagement Rate Growth Trends

2.700%

Notable Engagers

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Mentions
Stats
Engagement rate 2.700%
Posts per week
Mentioned accounts
P
picklebarslavsandtatars
S
sakeembassy
P
prism_berlin
R
rutz_restaurant_berlin
Mentioned hashtags
#
koji
#
麹
#
berlinfood
#
発酵
#
fermentation
Recent Posts
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Finally it is available again: Red Beete Miso. It's fruity, earthy deep and red beets like. #Miso #fermentation #koji #redbeets #beets #veggies #berlin #foodinberlin #麹 #みそ #味噌 #redbeetmiso #かぶ
2021-09-25
Est. reach 2.59K - 4.31K
330 0
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Thank you for joining our equinox dinner @picklebarslavsandtatars 💫 (Raw buckwheat koji chocolate cake and amazake ice cream with mirin)
2021-09-20
Est. reach 2.59K - 4.31K
214 1
...
Finally! The first batch of our made to order Chilis has arrived. Our favorite chili, to make our fruity and medium hot Turuncu Shio Koji. 🌶️🍍 Unfortunately they will not be as plenty as expected (a…
2021-09-16
Est. reach 2.59K - 4.31K
275 3
...
We have a limited edition: Shio Lemon or preserved lemons made from organic lemons from Sicily.🍋 The little twist here is that we infused it with some fragrant bergamotte likewise from Sicily. It ad…
2021-09-15
Est. reach 2.59K - 4.31K
396 6
...
Come and join a tasting all about the magic of koji at mimi on saturday 2 october starting at 1 o'clock. You will be guided through dozens of koji ferments and get to know what koji can do. We will …
2021-09-14
Est. reach 2.59K - 4.31K
275 6
...
Mahleb ice cream, Amazake foam, olive oil cake, calcified pumpkin by Gal-Ben Moshe @prism_berlin 🍦 #berlinfood #michelinstar #koji #amazake #berlinrestaurant #fermented #levante #icecream #麹 #甘酒 #アイ…
2021-09-09
Est. reach 2.59K - 4.31K
242 3
...
We made some more Gochujang.🔥😋 This sweet, savory and hot paste delights almost any dish. Our first batch was gone I an instant. Just a little wait and it will be available again soon. Subscribe t…
2021-09-07
Est. reach 2.59K - 4.31K
218 0
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Eggplant marinated with Sagohachi for 15-30min. Pan fried and some grated ginger on top. Easy and delicious dish. Sagohachi is a lesser know ferment from Japan that is made out of Koji rice, cooked …
2021-09-06
Est. reach 2.59K - 4.31K
256 1
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Today is Miso workshop day!✨ In this workshop you not only learn how to make your own Miso but also a lot around fermentation, microorganisms and health. You get to taste a lot too. 🌈 #Miso #koji #…
2021-09-05
Est. reach 2.59K - 4.31K
235 2
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Now that the elderberries are ripe, we have our elderflower amazake available again. Made with elderflower picked in the Uckermark on a sunny spring day. This will provide you with some flower power…
2021-09-02
Est. reach 2.59K - 4.31K
255 1
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A different kind of bone broth: actually a chicken cut off garum with egg whites and toasted wheat koji maturing in a used red wine barrel. This moromi has now been fermenting well over a year and t…
2021-08-31
Est. reach 2.59K - 4.31K
122 2
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Equinox Fermentation Dinner Saturday 18.09.2021 6pm - Sunday 19.09.2021 6pm - We are happy to announce the 8th Equinox fermentation dinner this time @picklebarslavsandtatars The ancient origin …
2021-08-27
Est. reach 2.59K - 4.31K
114 2

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Location
Germany
Estimated Rate
$? / post

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