S T A R N G A G E
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monohkg

MONO

Food
Biography

Asia’s window into refined Latin American gastronomic culture, by @rchaneton 1* MICHELIN Star 2022 #44 Asia’s @theworlds50best 2021 #63 @OADtop100

Followers 22.2K
Engagement Rate 0.800%
Engagements / post 182
New followers / day 19
Global Rank 240K
Worldwide
Country Rank -
-
Category Rank 54K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 178
Avg Comments 4
ER Rate 0.80%

• Compare the engagement rate of monohkg with similar accounts

Likes and Comments

Comments per 100 Likes 2.010

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

22.2K

Engagement Rate Growth Trends

0.800%

Notable Engagers

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Mentions
Stats
Engagement rate 0.800%
Posts per week 2
Mentioned accounts
D
diplomaticorum
T
tatlerdininghk
Mentioned hashtags
#
howidiplo
Recent Posts
Rum has always been synonymous with South American culture, long being distilled in countries that also cultivate sugar stocks, like Cuba and Nicaragua. But this particular bottle is something specia…
2022-03-01
Est. reach 6.66K - 11.1K
351 8
While our mole truly comes to life table side, the recipe itself starts three days before we serve it. Divided into three pivotal phases, it starts with collecting dry spices from all corners of the …
2022-02-28
Est. reach 6.66K - 11.1K
164 3
We are truly honored and humbled to be recognized as one of The 20 Most Impactful Restaurants in Tatler Dining’s Awards 2022. We want to thank @tatlerdininghk, our guests, and our friends as well as …
2022-02-22
Est. reach 6.66K - 11.1K
84 5
Line-caught in France, our Brittany Turbot with Tapioca gets its vivid yellow colour from annatto oil, commonly used in Venezuelan cuisine. Beneath this delicate piece of fish are tapioca pearls made…
2022-02-21
Est. reach 6.66K - 11.1K
161 1
Our Racan Pigeon from France has been refashioned from previous months; though its breast, filet and leg is still cooked on the bone, its accompaniments bring a new dimension to the dish. Two iconic …
2022-02-18
Est. reach 6.66K - 11.1K
201 1
Tim Maia is a Brazilian Portuguese musician praised for bringing soul to the Brazilian music scene. Though his name is attached with soul, his style knows no bounds as he played generously with all g…
2022-02-16
Est. reach 6.66K - 11.1K
86 1
MONO’s Guest Relations Manager, Pooja Rana, is likely the first friendly face you’ll see when walking through our doors. Originally from Nepal, she has been with MONO since the beginning and is known…
2022-02-15
Est. reach 6.66K - 11.1K
115 3
A piece of living history, our sourdough bread holds a special place in our hearts. Not only did it come to life with the beginning of MONO, it is one of the few things in the world that gives back a…
2022-02-11
Est. reach 6.66K - 11.1K
143 4
Under the new social distancing rules, MONO will now be seating a maximum of 4 guests per table. Additionally, as a Type D restaurant, diners must show their vaccination record and check-in using the…
2022-02-09
Est. reach 6.66K - 11.1K
164 1
The Grilled Brittany Blue Lobster in a beautiful blend of spices and smokiness that perfectly complement one another. But beyond that, this dish is a love letter to corn, the gift Latin America conti…
2022-02-09
Est. reach 6.66K - 11.1K
238 3
It's serendipitous that today, the last day of Chinese New Year, our masa madre turns 888 days old. We didn't plan it that way, it's just destiny at work, and we find that the most beautiful moments …
2022-02-05
Est. reach 6.66K - 11.1K
337 10
A cold dish to introduce the flavours of South America, the Rock Lobster Salad pairs piquillo peppers, pickled onions and local Hong Kong lobster. Marinated in ingredients typically used on the coast…
2022-02-01
Est. reach 6.66K - 11.1K
164 5

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