S T A R N G A G E
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nickmercadante

Nick Mercadante

Biography

I bake stuff and take haphazard photos before eating it. I have a Whalers tattoo.

Followers 770
Engagement Rate 6.883%
Engagements / post 52
New followers / day -
Global Rank 5.5M
Worldwide
Country Rank -
-
Category Rank
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 49
Avg Comments 3
ER Rate 6.88%

• Compare the engagement rate of nickmercadante with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

770

Engagement Rate Growth Trends

6.883%

Notable Engagers

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Mentions
Stats
Engagement rate 6.883%
Posts per week
Mentioned accounts
C
cairnspringmills
B
bakingsteel
B
biancodinapolitomatoes
L
lloydpans
C
calabrocheese
D
dinapolitomatoes
P
pizzeriabianco
L
liuzzicheese
G
getgraza
N
nittygrittygrain
F
frankies457oliveoil
F
farmergroundflour
F
frankiesspuntino
E
ezzosausageco
P
pianogrillo.oliva
C
centralmilling
M
maplebrookfarm
G
gozney
S
stanislaustomatoes
S
subidasirk
P
partannafoods
Mentioned hashtags
#
sourdough
#
bread
#
sourdoughbread
#
levain
#
baking
#
pizza
#
pizzaislife
#
onmytable
#
PizzaTime
#
PizzaLove
#
Pizzagram
#
PizzaLife
#
ilovepizza
#
PizzaLovers
#
PizzaPie
#
PizzaPizza
#
pizzeria
#
pizzaiolo
#
pizzalover
#
homemadefood
#
homechef
#
bakingsteel
#
cairnspringmills
#
biancodinapoli
#
lloydpans
#
centralmilling
#
newhavenpizza
#
losfincione
#
mainegrains
#
artisanbread
#
realbread
#
homemade
#
bakery
#
wildyeast
#
food
#
onthetable
#
sourdoughstarter
#
breadmaking
#
sourdoughbaking
#
sourdoughclub
#
naturallyleavened
#
fermentation
#
homemadebread
#
homebaker
#
breadbaking
#
pane
#
challengerbreadpan
#
breadbosses
#
figs
#
gozney
#
pizzzanapoletana
#
liuzzi
#
roccbox
#
mulinocaputo
#
pizzanapoletana
Recent Posts
...
Biga . . . . . . #sourdough #bread #sourdoughbread #levain #baking #artisanbread #realbread #homemade #bakery #wildyeast #food #onthetable #sourdoughstarter #breadmaking #sourdoughbaking #sourdough…
2023-04-06
Est. reach 231 - 385
50 1
...
Chicken parm pie on 65% biga 3-day dough. Nice rustic organic bread flour from @cairnspringmills took a 75% hydration and probably could’ve/should’ve gone higher. Enjoyed the easy button of @biancodi…
2023-04-02
Est. reach 231 - 385
48 4
...
Sangwich made w/ whole wheat sourdough olive focaccia. . . . . . . #sourdough #bread #sourdoughbread #levain #baking #artisanbread #realbread #homemade #bakery #wildyeast #food #onthetable #sourdo…
2023-04-01
Est. reach 231 - 385
23 5 122
...
65% Biga
2023-03-31
Est. reach 231 - 385
14 0
...
Whole wheat sourdough . . . . . . #sourdough #bread #sourdoughbread #levain #baking #artisanbread #realbread #homemade #bakery #wildyeast #food #onthetable #sourdoughstarter #breadmaking #sourdoughb…
2023-03-11
Est. reach 231 - 385
74 2
...
Some bread.
2023-03-05
Est. reach 231 - 385
33 1 100
...
Thin ‘n crispy pie using @biancodinapolitomatoes wonderful pizza sauce. Pretty great to have a quality sauce right out of the can, particularly if you’ve got hungry kids and not quite so much time to…
2023-02-28
Est. reach 231 - 385
48 2
...
Under the bar.
2023-02-06
Est. reach 231 - 385
35 4
...
Anchovies and hot honey on a thin and crispy bar pie. @cairnspringmills Edison AP played a leading role in this dough recipe to hit that perfect balance of minimal pull, with crispiness but not so mu…
2023-02-02
Est. reach 231 - 385
33 3
...
Pep and jalapeño bar pie on @cairnspringmills AP using a poolish. 4 days cold proof. Started in the @lloydpans and finished directly on the @bakingsteel. . . . . . #pizza #pizzaislife #onmytable #Pi…
2023-01-06
Est. reach 231 - 385
80 6
...
Bar pie. . . . . . #pizza #pizzaislife #onmytable #PizzaTime #PizzaLove #Pizzagram #PizzaLife #ilovepizza #PizzaLovers #PizzaPie #PizzaPizza #pizzeria #pizzaiolo #pizzalover #homemadefood #homechef…
2022-12-31
Est. reach 231 - 385
179 2 1.41K
...
20% @mainegrains spelt, 20% @cairnspringmills rye, 5% AP, 30% levain, 2% salt, 85% total water, lots of folding in bulk, 24 hours in fridge. East/West grain collab. Experimentation. Exceptional fla…
2022-12-30
Est. reach 231 - 385
61 0

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