S T A R N G A G E
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paulainsw6rth

Paul Ainsworth

Food
Biography

The Ainsworth Collection @no6padstow ⭐️| @marinersinrock | @cafferojano @padstowtownhouse | @cicis_bar | @paulainsworthacademy

Followers 153K
Engagement Rate 0.652%
Engagements / post 1K
New followers / day 64
Global Rank 190K
Worldwide
Country Rank 12.4K
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Category Rank 327
Restaurants, Food & Grocery
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 973
Avg Comments 27
ER Rate 0.65%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

153K

Engagement Rate Growth Trends

0.652%

Notable Engagers

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Mentions
Stats
Engagement rate 0.652%
Posts per week
Mentioned accounts
N
no6padstow
R
rosa_brough
C
chrismcclurg
J
johnwalton
S
sevenfiftyfilms
Mentioned hashtags
#
choosehospitality
#
myhospitalitylife
#
jointhefamily
#
theonlywayiscornwall
#
TheAinsworthCollection
Recent Posts
...
Not much I love more than our cheddar cheese scones, but this one might just nip over the line, it is the second serving of them though, so maybe it doesn’t count 🙈. Yesterday’s scone is everything…
2023-07-11
Est. reach 45.9K - 76.6K
651 34
...
Morel Farcie, the perfect seasonal accompaniment for our Fillet of Beef 🥩 I absolutely love these big beautiful Giga Morels, stuffed with a mousseline of chicken, veal sweetbreads and preserved blac…
2023-07-09
Est. reach 45.9K - 76.6K
822 18
...
Madeleines just leaving the pastry pass warm and brushed with brown butter that’s infused with vanilla, sea salt and coffee. These are served with our Manille🍓and vanilla ice cream that’s so packed f…
2023-07-08
Est. reach 45.9K - 76.6K
1.38K 32
...
Our baba is one of the signature desserts at @no6padstow, combining classical cooking with amazing seasonal produce. ⁠ ⁠ The version you see here, featured the first Gariguette strawberries 🍓 and Eng…
2023-07-07
Est. reach 45.9K - 76.6K
248 4 2.76K
...
Beautiful scallop coral being cured! 🔥 Working on a new sauce idea with @chrismcclurg inspired by my recent trip to @geraldpassedat ⭐️⭐️⭐️ Coral Vierge 🤔 @no6padstow
2023-07-05
Est. reach 45.9K - 76.6K
2.03K 43
...
Our pintxos offering at @cicisbar is always changing and made up of dishes you can pick up and enjoy in one or two bites! Like our crisp potato, a classic pomme Anna cooked with layers of nori, fri…
2023-07-04
Est. reach 45.9K - 76.6K
1.44K 41
...
Marlow to Marseilles 807 miles of the open road stopping off at Jean-Michel Lorain ⭐️⭐️ Then an unplanned stop @bernardloiseau and this blew my mind. The history was incredible and emotional and me…
2023-07-02
Est. reach 45.9K - 76.6K
6.48K 134
...
Working so closely with the team @n25caviar on our own selection has been so insightful, pairing their incredible range to our dishes throughout the year. The quality is unbelievable, but the knowled…
2023-06-30
Est. reach 45.9K - 76.6K
267 8
...
Limousin veal sweetbreads are a delicacy to be treated with respect. We marinade ours in a French interpretation of Masala, Vadouvan, then roast in a foaming brown butter and glaze in a deep matelote…
2023-06-27
Est. reach 45.9K - 76.6K
387 1 5.58K
...
An absolute highlight from what was another full-on week. @stjosephscornwall school asked us to judge their interhouse Masterchef competition. There were four house teams, with the youngest team bein…
2023-06-26
Est. reach 45.9K - 76.6K
921 22
...
I know I say it often, but I absolutely love the incredible hand dived Orkney scallops we have on the menu at @no6padstow, and at this time of year they’re in their prime and just 🙌🏾. The scallops we…
2023-06-23
Est. reach 45.9K - 76.6K
1.26K 35
...
Our chocolate vol-au-vent, a classic dessert on our menu.. I’ve always been a sucker for a chocolate dessert and this one hit all the sweet spots! Created by @chrismcclurg and @alicealwaysalice, wh…
2023-06-21
Est. reach 45.9K - 76.6K
562 25 5.02K

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