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peranakanmuseum

Peranakan Museum

Education Arts and Crafts
Biography

Exploring the culture of Peranakan communities in Southeast Asia 🔆 #tpmsg 🌐facebook.com/PeranakanMuseumSingapore

Followers 4.12K
Engagement Rate 2.700%
Engagements / post 109
New followers / day -
Global Rank 3.72M
Worldwide
Country Rank 5.21K
SG
Category Rank 169K
Education
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 107
Avg Comments 2
ER Rate 2.70%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

4.12K

Engagement Rate Growth Trends

2.700%

Notable Engagers

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Mentions
Stats
Engagement rate 2.700%
Posts per week
Mentioned accounts
P
peranakanmuseum
Mentioned hashtags
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MuseumFromHome
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PeranakanCulture
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PeranakanMuseum
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RecipesAndStories
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Peranakan
Recent Posts
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Here is Tanya's pindang recipe! You might like to save the recipe by clicking on the flag icon located at the bottom right corner of the image. Don't forget to tag us if you decide to try your hand a…
2022-04-13
Est. reach 1.24K - 2.06K
70 3
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From the mid-19th century to the 1930s, Chinese Peranakans of Singapore, Malacca, Penang, and parts of Indonesia collected polychrome enamel porcelain wares made at the famous ceramics production cen…
2022-03-10
Est. reach 1.24K - 2.06K
222 4
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This rare wooden carriage, now displayed at the Apa Khabair? exhibition at ACM, was likely used as part of a Chinese Peranakan ceremony known as Tedun. Although its shape is reminiscent of European h…
2022-03-09
Est. reach 1.24K - 2.06K
173 0
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Makan #Sireh (betel chewing) was an important part of traditional Peranakan culture. The betel quid was prepared by wrapping two main ingredients within a betel (sireh) leaf – a smear of slaked lime …
2022-03-03
Est. reach 1.24K - 2.06K
109 1
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Tanya shares 4 different renditions of lauk pindang. All use the same rempah base, but are cooked with different ingredients – ikan tenggiri (Spanish mackerel), geragau (krill), prawns, or salted fis…
2022-02-27
Est. reach 1.24K - 2.06K
55 0
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“Apa Khabair?” opens today! Embark on a special look back into the history of the @peranakanmuseum as we count down to the museum’s reopening in 2023! This pop-up exhibition is held at ACM’s Contemp…
2022-02-25
Est. reach 1.24K - 2.06K
314 2
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The Baba Malay greeting Apa Khabair? means “What news is there?” If you’re asking about the currently under-renovation @peranakanmuseum , we’ve got some news! In collaboration with local Peranakan c…
2022-02-24
Est. reach 1.24K - 2.06K
77 0 8.02K
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Tanya uses a rectangular granite slab and cylindrical grinder called a "batu giling" to grind ingredients for the rempah. "Giling" means "grind" in Malay. Most people are more familiar with the stone…
2022-02-23
Est. reach 1.24K - 2.06K
138 2
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Here’s a special tip from Tanya: if there is any lauk pindang left over, it can be kept in the fridge for up to a week, and will taste even better after reheating. Tanya shares that in the process of…
2022-02-22
Est. reach 1.24K - 2.06K
50 1
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Tanya shares that her Aunty Berat was the one that took care of her after school and taught her to cook. She remembers coming home from school and watching Aunty Berat cook the pindang – everything a…
2022-02-21
Est. reach 1.24K - 2.06K
84 0
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Tanya shares that whenever they have parties or gatherings, roti jala is always served with the lauk pindang . Roti jala is a thin, savoury crepe resembling a lace doily. The word “jala” means "net" …
2022-02-21
Est. reach 1.24K - 2.06K
79 2
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According to Tanya, pindang is a dish that is relatively easy to prepare and it makes an appearance at all their family celebrations. It's made with a rempah, a spice paste comprising lemongrass, sha…
2022-02-20
Est. reach 1.24K - 2.06K
57 1

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Location
Singapore
Estimated Rate
$? / post

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