S T A R N G A G E
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pizzaiolopapa_newton

Mark Karlsberg

Biography

Just another 70 + year old Pandemic pizzaiolo - Making tons of dough but no money. It's not the beginning or the end, but the journey in between.

Followers 172
Engagement Rate 18.532%
Engagements / post 31
New followers / day -
Global Rank 6.17M
Worldwide
Country Rank -
-
Category Rank
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 25
Avg Comments 6
ER Rate 18.53%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

172

Engagement Rate Growth Trends

18.532%

Notable Engagers

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Mentions
Stats
Engagement rate 18.532%
Posts per week
Mentioned accounts
L
lindajpk
M
markkarlsberg
B
bakingsteel
M
mikeshothoney
C
carolynevansart
B
biancodinapolitomatoes
G
gozney
G
Gozney
B
biancodinapoli
C
centralmilling
D
danricher
B
brooklyncured
T
traderjoes
Mentioned hashtags
#
pizzatime
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bakingsteel
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centralmilling
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biancodinapoli
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pizza
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pizzaslice
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pizzamaking
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cheese
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homechef
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sauce
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pizzaiolo
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tomato
#
slice
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pizzalover
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createsomelove
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sliceoftheday
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pizzapie
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foodie
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pizzamaker
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mozzarella
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cambro
#
foodphotography
#
pizzadough
#
dough
#
makepizza
#
flour
#
pizzalife
#
pizzalove1
#
pizzaappreciationsociety
#
pizzapp
#
pizzalove
#
baking
#
pizzabaking
#
GozneyFoodStories
#
Razza
#
razza
#
ovenbaked
#
ovenbakedtradition
Recent Posts
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Last night’s bake went over very well at dinner with a couple of friends. Made a couple of cheese pies and added some sopressata for a little spice. We did a little crust dipping in some of @mikesho…
2023-03-16
Est. reach 51.6 - 86
28 6
...
Nice night to bake a couple of pies. First one was cheese and the second was the same with some Sopressata. Super tasty and the kitchen was nice and warm #bakingsteel #centralmilling #biancodinapo…
2023-02-06
Est. reach 51.6 - 86
22 11
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Great bake last night . The dough performed really well. Made a couple of pies. First one was a reverse cheese pizza with the cheese on the bottom and the sauce on top. I did that to prevent the crus…
2023-01-05
Est. reach 51.6 - 86
27 5
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Happy New Year from our house to yours. Mark & Linda
2023-01-03
Est. reach 51.6 - 86
10 0
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Both pies came out just fine tonight. The dough was great from the start and it baked beautifully. Added some EVOO to the dough blend and it showed up nicely in the color of the crust. Undercarriage …
2022-12-15
Est. reach 51.6 - 86
27 9
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Rolling the dough balls with this nice batch. Should yield about 8 pies. 2 for tonight and 6 for the freezer to be used over the next week or two. The @bakingsteel has been heating up in the oven for…
2022-12-15
Est. reach 51.6 - 86
22 3
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Nice night for some pizza dough making. I’m using 50% each of Central Milling Organic High Mountain bread flour and their Organic Bee Hive AP. During the summer months it proved to be a nice dough wi…
2022-12-12
Est. reach 51.6 - 86
22 3
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The last pie was @biancodinapoli crushed tomatoes with half mozzarella and half goat cheese. I was trying for a super thin crust and the dough cooperated nicely. #bakingsteel #centralmilling #bianc…
2022-12-05
Est. reach 51.6 - 86
21 3
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First pie to come out from the steel, a gold standard sauce and cheese. Very nice flavor. Even though I felt a little rusty it was so much fun to get back into it. #bakingsteel #centralmilling #bi…
2022-12-05
Est. reach 51.6 - 86
25 2
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Getting ready for a bake tonight. It’s been a long time coming with Thanksgiving, a bout with Covid and then a cold but finally ready to rock. The @bakingsteel (s) are heating up. My peel has been …
2022-12-05
Est. reach 51.6 - 86
18 0
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Had a fun time baking a couple of pies this weekend. For the first one I wanted to make a 16" NY pie and decided to stretch the dough onto a baking screen. Tossed it in the oven and 10 minutes I had …
2022-10-04
Est. reach 51.6 - 86
40 7
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I made three pies last night for dinner. The first was a tomato sauce and mozzarella cheese with oregano and grated Parmesan followed by the same but I added broccoli, Soppressata and Hannah yam. T…
2022-08-25
Est. reach 51.6 - 86
34 9

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