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restaurantevett

EVETT

Food
Biography

Thu-Sun Dinner 18:00 -23:00 (L.O 19:30) Lunch 12:00-15:00 (L.O 13:30)*Sat/Sun 1 Michelin🌟 Korean ingredients with inspirations from around the world👇🏼

Followers 10.9K
Engagement Rate 1.700%
Engagements / post 181
New followers / day -
Global Rank 1.46M
Worldwide
Country Rank -
-
Category Rank 95.2K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 178
Avg Comments 3
ER Rate 1.70%

• Compare the engagement rate of restaurantevett with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

10.9K

Engagement Rate Growth Trends

1.700%

Notable Engagers

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Mentions
Stats
Engagement rate 1.700%
Posts per week
Mentioned accounts
M
matt_moro
D
dan.garwood
S
samyangchoon
H
hlydiahh
J
josephlidgerwood
Mentioned hashtags
#
파인다이닝
#
evett
#
에빗
#
미쉐린가이드
#
michelinstar
Recent Posts
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Restaurant EVETT is currently looking for talented people to join our Kitchen / Service team. If you are passionate hard working individual who thinks they have what it takes please send you CV to ca…
2021-10-17
Est. reach 3.28K - 5.46K
176 0
...
New menu in full swing, Any guesses ? . Here at EVETT the whole team have been drawing the menu to give a take away gift to everyone who dines with us. A way of showing our appreciation and a memory…
2021-10-06
Est. reach 3.28K - 5.46K
136 1
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A beautiful moment caught by one of our guests of our passionate chefs interacting and telling the story behind our dishes. As the weather gets colder we hope to bring more warm moments like this to…
2021-09-25
Est. reach 3.28K - 5.46K
249 3
...
Miock seaweed birthday cake. . The story of eating seaweed soup on your birthday here in Korea prompted us to combine it into our birthday cake. This little special treat to all the guests visiting…
2021-08-27
Est. reach 3.28K - 5.46K
131 3
...
Rocko proud as punch with his new snack . White onion and sancho . #에빗 #미쉐린가이드 #파인다이닝 #강남 #michelin #michelinstar #michelinguide #seoul #역삼 #evett #sancho #rockosmodernlife
2021-08-26
Est. reach 3.28K - 5.46K
163 0
...
We may be a small team but geeze we have some passion . Class of 2021 riding the rollercoaster. . #에빗 #evett #michelinstar #michelin #미쉐린가이드 #미쉐린가이드서울 #chefsofinstagram #seoul #서울 #역삼 #강남 #파인다이닝 #ne…
2021-08-15
Est. reach 3.28K - 5.46K
446 2
...
It’s finally here . [ 오 마이 갓 (OH MY GAT) ] . A collaboration between @josephlidgerwood and @dan.garwood of restaurant EVETT and @samyangchoon. . We came together to make a An off-dry Korean rice win…
2021-07-22
Est. reach 3.28K - 5.46K
148 3
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Next snack from the canapé kitchen . Any guesses. ? An amazing little night from @roch_sin . . evett #에빗 #미쉐린가이드 #미쉐린가이드서울 #파인다이닝 #화이팅 #chefsofinstagram #강남 #역삼 #전통주 #전통주소믈리에 #seoul #instadaily #m…
2021-07-17
Est. reach 3.28K - 5.46K
174 1
...
One of our first servings from the menu is our snacks . Something that is constantly evolving and changing. At EVETT we want to start with a wide range of textures and flavors and this one definite…
2021-07-15
Est. reach 3.28K - 5.46K
245 4
...
Any Guesses?? . . . The first part of our dessert servings here at restaurant EVETT . . #에빗 #evett #파인다이닝 #역삼 #강남 #미쉐린가이드 #michelin #michelinstars #미쉐린가이드서울 #chefsofinstagram #artistsoninstagram #a…
2021-07-09
Est. reach 3.28K - 5.46K
160 5
...
Dessert time with this refreshing first dessert on our dinner tasting menu Incapacitated in ice is a mixture of some of our favorite ingredients to work with here in this beautiful peninsula any gue…
2021-06-22
Est. reach 3.28K - 5.46K
136 0
...
A lovely snap of our dry aged duck Roasted over charcoal on the crown. The duck is our final savory course at the restaurant served with a grilled seaweed and rose emulsion. . #오리 #duck #seoul #m…
2021-06-21
Est. reach 3.28K - 5.46K
190 0

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