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saisonsf

Saison

Biography

Open wood fire restaurant dedicated to purity and innovation where guest and team join in a culture-shifting experience ✻ ✻ Michelin Chef Richard Lee

Followers 81.7K
Engagement Rate 0.649%
Engagements / post 522
New followers / day 9
Global Rank 181K
Worldwide
Country Rank 4.55K
FR
Category Rank None
None
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 507
Avg Comments 15
ER Rate 0.65%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

81.7K

Engagement Rate Growth Trends

0.649%

Notable Engagers

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Mentions
Stats
Engagement rate 0.649%
Posts per week
Mentioned accounts
M
michelinguide
R
relaischateaux
L
lesgrandestablesdumonde
H
hungryhungryhooker
T
theworlds50best
Mentioned hashtags
#
47
Recent Posts
Our next Chef Collaboration is with one of the most influential Chefs in South America and an individual we deeply respect: Alberto Landgraf of Oteque from October 17 through 21. ⁠ ⁠ Extremely techni…
2023-09-14
Est. reach 24.5K - 40.9K
277 9
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We are thrilled to share that Richard Lee is now officially the Executive Chef of Saison.⁠ ⁠ A proud SF native, Lee has since become the driving force behind Saison's culinary evolution, crafting nua…
2023-09-12
Est. reach 24.5K - 40.9K
1.47K 132
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For an intensely crisp crust and a soft middle, we cure our Pescadero rabbit belly and hot smoke until tender. We finish it over embers with honey and Herbs de Provence. ⁠ ⁠ photo | adahlia cole
2023-09-11
Est. reach 24.5K - 40.9K
1.64K 36
...
One element of our Sonoma Duck dish presentation. On the plate are gizzard and heart, cooked over embers on skewers, then plated with a single spruce. We respect and are grateful for the whole animal…
2023-08-28
Est. reach 24.5K - 40.9K
508 13
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We blend a modern approach of sake service into our wine pairings, bringing the sake experience tableside. A Hario dispenser is filled with a large, vessel-shaped ice cube to continue chilling withou…
2023-08-24
Est. reach 24.5K - 40.9K
165 6
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We are so proud to share that our Chefs Richard Lee and Paul Chung will be featured at Sprouts Chef Training's Savoring Change event, with proceeds supporting culinary training and job placement for …
2023-08-18
Est. reach 24.5K - 40.9K
230 5
...
Our summer desserts are an uplifting experience, taking advantage of local produce at its peak. To complement, we serve a cookie made with Eatwell Farm's beloved lavender.⁠ ⁠ photo | adahlia cole
2023-08-17
Est. reach 24.5K - 40.9K
212 3
...
We are releasing 4 additional seats for our Opus One Dinner on Thursday, August 24, at 6pm. Reserve on exploretock.com/saison⁠ ⁠ Saison will be leading an intimate tasting featuring the 2017, 2014, 2…
2023-08-15
Est. reach 24.5K - 40.9K
131 3
...
Our Sonoma Duck constantly evolves with adjustments to process and presentation. Dry aged for 14 days, hot smoked and rubbed with honey and spices, then roasted, today it is served with three other e…
2023-08-08
Est. reach 24.5K - 40.9K
544 9
...
On Thursday, August 24, at 6pm, we invite you to join us at for an unforgettable evening with Opus One Winery.⁠ ⁠ For one night only, Saison will be leading an intimate tasting featuring Overture by …
2023-08-03
Est. reach 24.5K - 40.9K
406 18
Rabbit from Pescadero. We serve its loin and belly with grilled peas, a sauce made from bones smoked above the hearth, and⁠ Morel mushroom filled with blood pudding made from the same rabbit cooked o…
2023-08-02
Est. reach 24.5K - 40.9K
738 11
...
Meet Arun Astraelis. Arun has been with Saison since August, 2021, hailing from NYC and Virginia via Boulder, CO. Working his way from Chef de Partie to Sous Chef through all of the stations, Arun ha…
2023-07-28
Est. reach 24.5K - 40.9K
513 33

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Location
France
Estimated Rate
$? / post

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