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salvo1968ltd

Salvo 1968

Biography

Specialists in fine Italian food since 1968 🇮🇹 Try our NEW Click & Collect service 🛒 #Salvo1968 #Italianfood

Followers 9.77K
Engagement Rate 0.305%
Engagements / post 28
New followers / day 4
Global Rank 242K
Worldwide
Country Rank -
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Category Rank
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 26
Avg Comments 2
ER Rate 0.30%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

9.77K

Engagement Rate Growth Trends

0.305%

Notable Engagers

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Mentions
Stats
Engagement rate 0.305%
Posts per week
Mentioned accounts
P
pasta_rummo
G
greci_industriaalimentare
T
tremariecroissanterie
G
gelateriacallipo
M
molino.dallagiovanna
Mentioned hashtags
#
italianfood
#
salvo1968
#
italianproducts
#
madeinitaly
#
italianproduct
#
WorldEarthDay
#
foodwaste
#
sustainability
#
chefstagram
Recent Posts
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This #WorldEarthDay, we're talking about food waste 🗑 WRAP, a climate NGO studying food waste globally, has stated the principal reason for hospitality food waste is preparation, closely followed by…
2023-04-22
Est. reach 2.93K - 4.89K
10 0
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Step up your coffee game ☕️ Introducing Caffè Vergnano's finest coffee beans, perfect for all Italian restaurants, delis and cafés. Caffè Vergnano's The Original Blend is delicate, aromatic, with a …
2023-04-21
Est. reach 2.93K - 4.89K
14 0
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Calling all pizzaioli: do you use Napoli cut or cubed fior di latte? 🐮 While cubed fior di latte is great for quick and easy cheese spreading, the Napoli cut gives that authentic look and texture to…
2023-04-20
Est. reach 2.93K - 4.89K
23 0
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GNOCH GNOCH, who's there? A truly award winning product, this fresh gnocchi is perfect both in the kitchen as well as on deli shelves. Produced from the finest potato grown in nutrient rich Italian …
2023-04-19
Est. reach 2.93K - 4.89K
19 2
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Let's get technical: part three 🍕 Introducing our guide to @molino.dallagiovanna's range of high quality wheatgerm flours. Pizzaioli, have you ever used nobilgrano such as these? 🌾 Ideal for classi…
2023-04-18
Est. reach 2.93K - 4.89K
25 2
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What is a London pizza? 🍕 The idea of a London pizza has recently circulated the airwaves. Chefs have described a London pizza as "transcending boundaries of nationality tradition" and having an abi…
2023-04-13
Est. reach 2.93K - 4.89K
31 2
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Pizzaioli, look away 😳 Did you know that over half of the UK believes pineapple belongs on pizza? Whatever your thoughts, check out this perfectly crafted pie — featuring premium Rovagnati Stinco G…
2023-04-12
Est. reach 2.93K - 4.89K
35 2 860
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Onward with our specials ✨ Rich, fragrant and saucy, straight from Italy’s favourite pasta producer… #salvo1968 #pastarummo #eggpasta #italianfood
2023-04-11
Est. reach 2.93K - 4.89K
30 0 227
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An ode to marinara 🥫 With one perfect ladleful, you've got a winner. Mixing the unbeatable sweet acidity of the tomato with the added complexity of garlic and oregano, and you've got a unbeaten comb…
2023-04-11
Est. reach 2.93K - 4.89K
21 0
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Stracchino, please 🙌🏼 As the new season hits, it’s time to think of some innovative topping combos for your menu… What are you planning this spring? #salvo1968 #pizzatoppings #pizzachef
2023-04-06
Est. reach 2.93K - 4.89K
46 0 774
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Save this post 📩 Do you want to get better at engaging your customers through social media? Maybe you have a newsletter which needs a zhuzh? Or perhaps you want to share tailored offers, deals and m…
2023-04-06
Est. reach 2.93K - 4.89K
22 0
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Get 10% off today when you use code ‘APRIL10’ at checkout 🛒 Ramo di Pasqua — Inimitably delicious, with a delicate fior di latte cream centre, wrapped in silky milk chocolate. Colomba — A true Ital…
2023-04-05
Est. reach 2.93K - 4.89K
30 1 693

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