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sanwa_jo

Sanwa Jo 三和敘

Biography

Omakase • Teppanyaki • Robatayaki Offers you the finest Japanese dining experience.

Followers 1.76K
Engagement Rate 1.167%
Engagements / post 18
New followers / day -
Global Rank 762K
Worldwide
Country Rank -
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Engagement

Engagement Rate

Avg Likes 16
Avg Comments 2
ER Rate 1.17%

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Growth

Follower and Post Growth Trends

1.76K

Engagement Rate Growth Trends

1.167%

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Mentions
Stats
Engagement rate 1.167%
Posts per week
Mentioned accounts
H
hejilan.eric
S
sharmainekwan_art
Mentioned hashtags
#
Sanwajohk
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JapaneseCuisine
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KowloonCity
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Robatayaki
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Omakase
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Teppanyaki
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Tasting
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crab
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Instafood
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InstaHK
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Dining
Recent Posts
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三和敘聯同兩位本地著名藝術家 ─ 何紀嵐 (Eric Ho) 及關舒文 (Sharmaine Kwan)，以其標誌性的現代中國水墨畫作以及霓虹燈光裝置藝術，為店鋪外觀及地面樓層注入別出心裁的藝術裝潢。透過藝術與美食，煥發出年輕玩味的全新形象。 Sanwa Jo collaborates with two renowned local artists, Eric Ho (何紀嵐) and Sha…
2023-10-12
Est. reach 527 - 878
24 0 1.82K
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【 營業時間更新通知🍣 】
 由即日起，本餐廳的營業時間將會更新為： 
星期三至日
午市 12:00 - 15:00 （ 最後落單時間：14:30 ）
 晚市18:00 - 23:00（ 最後落單時間：21:30 ）
 *逢星期一二休息，公眾假期如常營業
 主廚匠心呈現極致滋味，給你味蕾上的創新體驗﹗
 [ Update of Business Hour🍣 ] From now on, the…
2023-11-07
Est. reach 527 - 878
5 0
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「三和敘 ‧ 蟹逅」九道菜特色菜單，品味來自不同地方的冬日鮮味。菜單精選不同地方的新鮮螃蟹，每道菜式都獨具巧思。其中，前菜鮮拆毛蟹.土佐酢啫喱酢物以鮮蟹精湛之味作亮點，蒸煮後的螃蟹與自家土佐醋調製的啫喱酢結合，形成獨特的質感，每一口都極致美味。 另外，蟹湯燙炙松葉蟹腳以鮮香松葉蟹為主角，蟹湯濃郁鮮味，蟹腳燙至三到五成熟即可享用，保留最鮮甜的蟹肉滋味。蟹肉紫菜天婦羅則以蟹肉及蟹膏醬料裹上紫菜，呈…
2023-10-26
Est. reach 527 - 878
29 1
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鱈場蟹，為眾多帝王蟹中品質最優、最名貴的品種，在日本被稱為「蟹中之王」，其身型碩大而肉質飽滿，是蟹肉中的上乘之選。三和敘Jimmy師傅手中的鱈場蟹份量十足、身軀龐大、新鮮而色彩鮮豔；他將會為用其為我們炮製什麼美味佳餚呢？ The Alaskan king crab, regarded as the finest and most prestigious of king crabs, is c…
2023-11-26
Est. reach 527 - 878
10 0
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採用新鮮直送的食材是我們的堅持，各色各樣的海洋美味是一場味覺與心靈的舞動。 這次為你呈現的包括： 三文魚籽有淡淡的咸香氣味，色澤鮮豔，質感爽脆。 海膽如橙黃色的海洋寶石，有濃郁的海洋風味和微妙的甜味。 精選優質吞拿魚，豐腴油脂，口感香滑，每片皆入口即化。 Embark on a tantalizing journey of the sea with our curated selection…
2023-11-23
Est. reach 527 - 878
14 0
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爐端燒起源於日本的仙台市，有著幾個世紀的歷史。該地的漁民創新性地使用平鐵作為熱源，同時也用它來烤食物； 三和敘亦完整地保留這種傳統的烹飪方式，烤製出一道道香口惹味的料理，深受我們顧客的喜愛。 Robatayaki, originating from Sendai City in Japan, boasts a history spanning several centuries. Local …
2023-11-20
Est. reach 527 - 878
8 0
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鐵板燒是一種精緻的日本烹飪方式，在特製的鐵板上烹調各種食材，為客人提供了精彩的視覺盛宴和美食體驗。在三和敘，客人尤其喜愛Jimmy師傅烹調的鱈場蟹、和牛、藍龍蝦，其原汁原味和豐富層次一口鎖住。 Teppanyaki is an exquisite Japanese cooking method where various ingredients are cooked on the teppan…
2023-11-16
Est. reach 527 - 878
21 0 156
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[Sushi 壽司 🍣] 當季的食材通常肉質都較為肥美，而秋刀魚、鰤魚、三文魚籽等屬時令食材。三和敘壽司師傅-全師傅也提及到：「相比起春、夏季的魚獲，冬季的魚口感會更為豐滿，而且種類繁多且獨特，所以冬季絕對是壽司愛好者的黃金時段。」趁着這個季節，歡迎大家到餐廳一嚐全師傅的手藝！ Seasonal ingredients, such as Pacific saury, amberjack, a…
2023-11-13
Est. reach 527 - 878
23 0 198
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趁著佳節將近，不妨與摯愛親友共享美妙饗宴。 三和敘推出限時優惠：由10月1日起至11月30日*，客人只需預先訂座，便可免費獲贈海膽和牛多士一份。 濃郁甘美的海膽多士伴上清香美酒，提升幸福滋味。 *優惠由2023年10月1日起至11月30日，只適用於晚市。 ^每個預約只限贈送海膽和牛多士一份(數量按人頭計算)。優惠受條款及細則約束，詳情請向職員查詢。 As the joyous festiv…
2023-10-01
Est. reach 527 - 878
20 1
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月到中秋分外明，中秋節正是與家人親友歡聚一堂，共享天倫樂的日子；在這個花好月圓的佳節，三和敘衷心祝福大家平安團圓、幸福安康，中秋節快樂！ The moon shines brighter during the Mid-Autumn Festival, a special time for gathering with loved ones and cherishing the joy of f…
2023-09-29
Est. reach 527 - 878
17 1
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作為「江戶三味」的天婦羅是和食的一大藝術；外層金黃酥脆、內裡爽滑多汁，配合特製沾汁，用心把食材的潛能發揮到極致，呈現讓人垂涎的究極美味。 Discover the exquisite art of Tempura, a culinary masterpiece that epitomizes the finesse of Japanese cooking techniques. Delicat…
2023-09-22
Est. reach 527 - 878
12 1
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繼甜、酸、鹹、苦後，「鮮」味，即日語中的「旨味」就是第五種味覺。海鮮豐富的甘旨鮮味隨即在味蕾綻放，清淡卻讓人陶醉於其持久的魅力之中，令人再三回味。 Beyond the realms of sweet, sour, salty, and bitter, lies the essence of "umami", our fifth taste sensation. The harmonious …
2023-09-20
Est. reach 527 - 878
10 0

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