S T A R N G A G E
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septimeparis

Septime Family✖️

Biography

🥬 SEPTIME Lu - Ve 🌊 CLAMATO 7/7 🍷SEPTIME LA CAVE 7/7 🍰 @tapisserie_patisserie 🦌 @duneile 🍅 @lafermedelenvol

Followers 216K
Engagement Rate 1.119%
Engagements / post 2.42K
New followers / day 63
Global Rank 270K
Worldwide
Country Rank 14.4K
FR
Category Rank 286
Restaurants, Food & Grocery
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 2.4K
Avg Comments 23
ER Rate 1.12%

• Compare the engagement rate of septimeparis with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

216K

Engagement Rate Growth Trends

1.119%

Notable Engagers

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Mentions
Stats
Engagement rate 1.119%
Posts per week
Mentioned accounts
M
maurine.toussaint
T
tapisserie_patisserie
M
mobiliernational
A
atelier.craft
L
louielouieparis
Mentioned hashtags
#
septimeparis
#
2025
#
Clamatoparis
#
tapisseriepatisserie
#
Noël2025
Recent Posts
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Highlights from a previous menu at Septime: Sea scallops “à la ficelle”, persillade butter, spinach and ramson flower kimchi, grilled scallop skirts consommé, chive oil. Beef tartare seasoned with…
2025-12-27
Est. reach 64.9K - 108K
1.42K 12
...
WINTER BREAK : 🥬 SEPTIME 24/12: Closed. 25/12: Closed. 26/12: Reopening for dinner service. 31/12: Closed. 01/01: Closed. 02/01: Reopening for dinner service. 🌊 CLAMATO 24/12: Closed. 25/12: Clos…
2025-12-23
Est. reach 64.9K - 108K
1.15K 7
...
Les desserts @tapisserie_patisserie pour Noël et le Nouvel An. Pré-commandes ouvertes! Couronne de Noël - Flouve et myrtille. Biscuits aux épices, choux et craquelin, chantilly mascarpone à la vani…
2025-12-12
Est. reach 64.9K - 108K
805 13
...
Highlights from a previous menu at Clamato: Raw scallops, burnt satsuma mandarin and tarragon oil. Fall salad with Caesar dressing and preserved cedrat. Wild mushrooms, mezcal bisque, cured egg y…
2025-12-08
Est. reach 64.9K - 108K
5.17K 49
...
On the occasion of the “Nouveaux Ensembliers” exhibition presented by the French National Manufactures — Sèvres & Mobilier National — we are proud to have stood alongside Atelier CRAFT for their AMBA…
2025-11-17
Est. reach 64.9K - 108K
2.14K 34
...
D’une île — Bookings for 2026 In the middle of the woods, the fire is lit again, the gardens softens its colours, and the house settles back into its gentle rhythm: slow, sun-soaked, slightly out of…
2025-11-14
Est. reach 64.9K - 108K
4.56K 42
...
Highlights from previous menus at Septime: Roasted ceps, lemon and kaffir lime-seasoned spinach, fermented blueberries, sunflower seed granola and satay sabayon. Green herb butter-glazed young leek…
2025-11-03
Est. reach 64.9K - 108K
2.45K 16
...
Recent highlights at Clamato: Line-caught red tuna, ginger and tomato water, fresh raspberries. Braised octopus, corn and Chasselas pickles, fennel seed oil. Confit red peppers, haddock, tahini sa…
2025-10-27
Est. reach 64.9K - 108K
2.34K 8
...
Recent and past highlights from @tapisserie_patisserie
2025-10-17
Est. reach 64.9K - 108K
2.36K 25
...
Highlights from previous menus at Septime: Watermelon soaked in fermented watermelon juice, seasoned with acacia vinegar and chili, shaved Ossau-Iraty, saffron oil, and summer flowers. BBQ-grilled …
2025-09-10
Est. reach 64.9K - 108K
2.74K 30
...
Highlights from a menu at Clamato: Imperials shrimps from Marais, Charentais, verjus, watermelon and chipotle oil. Stone Bass ceviche, fermented peach, shiso and jalapeño. “Tomates farcies” with s…
2025-09-04
Est. reach 64.9K - 108K
3.49K 32
...
Septime and @louielouieparis bring you a new pizza at Septime La Cave: tomato base, fresh mozzarella affumicata, lardo, crispy shallots and dried chili. Two rounds of pizza, every evening from 7pm. …
2025-08-29
Est. reach 64.9K - 108K
1.37K 12

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Location
France
Estimated Rate
$? / post

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