S T A R N G A G E
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stockyardbeef

Stockyard Beef

Biography

🌟We create inspiration, enjoyment and memories 🥰 Family owned since 1958 🧑‍💻Visit our website for more information

Followers 3.2K
Engagement Rate 1.300%
Engagements / post 43
New followers / day -
Global Rank 4M
Worldwide
Country Rank 36.8K
AU
Category Rank
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 41
Avg Comments 2
ER Rate 1.30%

• Compare the engagement rate of stockyardbeef with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

3.2K

Engagement Rate Growth Trends

1.300%

Notable Engagers

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Mentions
Stats
Engagement rate 1.300%
Posts per week
Mentioned accounts
W
worldsteakchallenge
R
rungisexpressgmbh
P
perthroyalfoodawards
M
metermade
Mentioned hashtags
#
internationalburgerday
#
throwback
Recent Posts
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Tenderloin carpaccio? You’d be mistaken! . This rendang carpaccio with onion chips and croquettes uses a cut of topside. Often glossed over because of its size and lean reputation, highly marbled Wa…
2022-02-11
Est. reach 960 - 1.6K
28 1
...
And here it is...a bowl of perfection otherwise known as SK Steak and Oyster’s Wagyu ragu. Executive Chef Kelvin Andrews uses a kiwami by Stockyard topside to bring together this impeccable dish. . …
2022-02-09
Est. reach 960 - 1.6K
32 1
...
Kelvin Andrews, co-owner at Brisbane-based SK Steak and Oyster is using a kiwami by Stockyard topside to bring to life the most decadent ragu. . Stay tuned for the after photo! . Stockyard is SK St…
2022-02-06
Est. reach 960 - 1.6K
58 3
...
Anyone want to have a guess at what cut of beef this is? 👅
2022-02-02
Est. reach 960 - 1.6K
38 1
...
There are few things better in life than a delicious feed, and one of them is a delicious and good-looking one...
2022-02-02
Est. reach 960 - 1.6K
38 1
...
Thinking about tackling wood-fired cooking? . We couldn’t recommend more highly. Woodfired grilling adds an additional dimension of flavour when compared to cooking with gas. . We’d recommend choosi…
2022-02-01
Est. reach 960 - 1.6K
44 1
...
Fast, hot smoking introduces a moreish zestiness into cuts that don’t require long cooking times. Here Chef Ben Williamson from Agnes in Brisbane is smoking a rib fillet. . There are three things yo…
2022-01-28
Est. reach 960 - 1.6K
37 1
...
Ultra-fresh meat is paramount to a successful tartare but as is the cut of beef you choose. . Tenderloin is usually the go to for a dish like this as its fine muscles fibres produce a tender result …
2022-01-26
Est. reach 960 - 1.6K
30 1
...
You can tuck into a steak like this guilt-free because it's been produced sustainably and humanely. . We remain Australia’s only beef brand that has achieved Global G.A.P accreditation - an internat…
2022-01-24
Est. reach 960 - 1.6K
48 1
...
You might be mistaken for thinking this glorious dish comes from tenderloin or shoulder tender cut. . Instead, these escalopes with kimchi yoghurt and sticky beef lettuce gems are made with topside.…
2022-01-21
Est. reach 960 - 1.6K
30 0
...
It is with much sadness we acknowledge the passing of our Chairman Emeritus, John Massey. John served as a non-executive director from 1999 to 2021 and as chair for the final 2 years of his tenure.…
2022-01-19
Est. reach 960 - 1.6K
66 4
...
Stockyard Wagyu Red is the go-to label if you're entertaining guests and looking to impress. 🤩 😚 . With a marble score between 4 & 5 this label is succulent, juicy and just decadent enough that your…
2022-01-18
Est. reach 960 - 1.6K
49 5

* Copyright: Content creators are the default copyright owners. These Images are published on public domains and respective social media for public viewing.

Location
Australia
Estimated Rate
$? / post

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