S T A R N G A G E
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whiterosemiso

White Rose Miso

Food
Biography

Part of @keepwellvinegar-miso and soy sauce made only with ingred. sourced directly from growers in the MidAtlantic. All ??s: [email protected]

Followers 4.19K
Engagement Rate 3.112%
Engagements / post 103
New followers / day -
Global Rank 3.71M
Worldwide
Country Rank 363K
US
Category Rank 141K
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 97
Avg Comments 6
ER Rate 3.11%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

4.19K

Engagement Rate Growth Trends

3.112%

Notable Engagers

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Mentions
Stats
Engagement rate 3.112%
Posts per week
Mentioned accounts
W
whiterosemiso
S
sweetamaliaoysters
S
sconezio
I
ibillington
S
sunnysidedru
Mentioned hashtags
Recent Posts
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Sunchoke miso rounding the bend into 18 months. Deep and rich, with prune, wine, cocoa flavors really coming through.
2023-09-05
Est. reach 1.26K - 2.09K
95 4 639
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Draining white soy sauce before pressing.
2023-06-06
Est. reach 1.26K - 2.09K
24 0
...
Farro miso is the key. Just add a tablespoon. Invite your friends.
2023-04-23
Est. reach 1.26K - 2.09K
27 2
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Not 24 hours after we finished renovating our new space do we get an email from the Dept. of Ag notifying us of an upcoming inspection. Between our usual tasks, we set about rebuilding the vinegar f…
2023-04-20
Est. reach 1.26K - 2.09K
299 43
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Koji for sake for @keepwellvinegar Carolina gold rice vinegar.
2023-03-31
Est. reach 1.26K - 2.09K
42 2
...
Never not adding white miso to white chocolate macadamia nut cookies.
2023-03-27
Est. reach 1.26K - 2.09K
38 3
...
Using freshly shucked oysters from @sweetamaliaoysters and the rice solids leftover from @whiterosemiso clarified shio koji (made with carolina gold rice from @marshhenmill)for our “oysterchovies” fo…
2023-03-09
Est. reach 1.26K - 2.09K
395 13
...
Bran-koji-alcohol-black vinegar batch 2.
2023-02-22
Est. reach 1.26K - 2.09K
52 1
...
Pasteurizing sweet potato hoisin tamari. A most delicious day.
2023-01-23
Est. reach 1.26K - 2.09K
67 0
...
A bumper crop of whippoorwill peas in summer 2021 from @cornbreadschmaltz has become this spicy little nugget. Never cooked that legume before; fresh & less thirsty than soy, our imitation broad bea…
2023-01-06
Est. reach 1.26K - 2.09K
198 8
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Beautiful, nonetheless.
2022-12-14
Est. reach 1.26K - 2.09K
23 0
...
REFRIGERATE YOUR MISO. Miso is not perishable, strictly speaking. All of our miso has fermented for months at room temperature. However, we do not pasteurize or treat the miso with ethyl alcohol to…
2022-11-29
Est. reach 1.26K - 2.09K
119 8

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Location
United States of America
Estimated Rate
$? / post

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