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yukiskitchen

Japanese Chef, Teacher & Writer | Yuki Gomi

Biography

#japanesefoodsimply 天然生活 雑誌連載 #扶桑社 📖:Sushi at Home Tips, recipes, classes in London & online 🌏: Pink Ribbon Ball Committee

Followers 21.1K
Engagement Rate 0.832%
Engagements / post 158
New followers / day -
Global Rank 1.46M
Worldwide
Country Rank -
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Category Rank
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Topics
Gender
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Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 146
Avg Comments 12
ER Rate 0.83%

• Compare the engagement rate of yukiskitchen with similar accounts

Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

21.1K

Engagement Rate Growth Trends

0.832%

Notable Engagers

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Mentions
Stats
Engagement rate 0.832%
Posts per week
Mentioned accounts
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clearspringuk
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yakult_ukireland
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waitrosepr
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nordljus
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waitrose
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Mentioned hashtags
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yukigomi
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yukiskitchen
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japanesefood
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homefood
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japaneserecipe
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japanesecookingsimply
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cookingtips
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atouchofjapanese
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healthyjapanese
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recipes
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healthycooking
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ingredients
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japanfood
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oishieats
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japanesecooking
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substack
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cucumber
Recent Posts
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I’ve been working on a little refresh of my newsletter - JAPANESE FOOD. SIMPLY. and moved across to Substack. Please do join me ☝🏻 Link in Profile ☝🏻 Once a week, you’ll receive a newsletter with m…
2023-11-11
Est. reach 6.34K - 10.6K
198 13
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Weekend cooking 💡 inspo 💡? Grab a copy of @waitrose Weekend, for 3x of my recipes that work well together for a quick feast: 🧡 Marmalade Pork Belly with Soya & Ginger 🧡 🥦 Broccoli and Walnuts with S…
2023-10-07
Est. reach 6.34K - 10.6K
499 18
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I’m super excited to see this hitting the shelves soon @waitrose It’s a project I loved working on with the team and it’s great to see it launching this September. I was advising on the branding and …
2023-09-12
Est. reach 6.34K - 10.6K
236 53
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The Ribbon Cut - One I love for salads as they're so colourful and let the light through a little, to beautifully lift the dish. Try this out for your next salad. Use daikon (AKA moolie), cucumber, …
2023-11-17
Est. reach 6.34K - 10.6K
47 1
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🍂 Autumn is a great season for clams.🍂 It's got me thinking about this clam miso soup recipe from my book. It's an easy one, quite fast. Clean the clams takes a little time to plan for. Use any wh…
2023-11-15
Est. reach 6.34K - 10.6K
87 2
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A focus on prepping cucumber for a non-soggy salad. With cucumber, aim for max crunch and min water. This is how I do it. 4 steps that work as well for a light Japanese salad like Sunomono, as they d…
2023-11-14
Est. reach 6.34K - 10.6K
191 18 3.26K
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Which miso and when? A mini miso guide for you. If you've wondered which type of miso to keep in your kitchen, or you've stood at the shelf not knowing which to buy - these are the main types and co…
2023-10-31
Est. reach 6.34K - 10.6K
125 0
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Back in London after a dreamy few 🛶🇮🇹 Venice days. October’s a perfect time to visit. We had lot’s of sun, a little rain and a strange sight of people wading through a flooded St Mark’s square. There…
2023-10-28
Est. reach 6.34K - 10.6K
56 0 387
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No.8 夏の思い出、簡単いちじくと蜂蜜ヨーグルトアイスクリーム ギリシャ旅行の思い出 毎年恒例の家族旅行.太陽を求めてギリシャ島へ。 いちじくはホテルの庭や道端で実をつけ、いたるところで出合えます.いちじくと、はちみつのヨーグルトアイス。凍らせたバナナを入れることで、卵も、クリームもいらずに、滑らかなアイスに大変身。主役ではなく影のお助け的な存在。 熟したバナナはいつも一口サイズに切って…
2023-10-12
Est. reach 6.34K - 10.6K
179 6
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You read that right, there’s a super sushi prize up for grabs! We’ve teamed up with our friends at @yukiskitchen to give you an amazing sushi experience at home. - Take an online course in Japanes…
2023-10-06
Est. reach 6.34K - 10.6K
91 2
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Nukazuke Recipe! A Japanese method of fermenting vegetables using rice bran leftover from rice production. It tastes good and feels great using up what would be a waste product from processing and po…
2023-09-23
Est. reach 6.34K - 10.6K
192 18 2.77K
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Omedetou おめでとう 💚💚 30 Years of wonderful high quality products by Clearspring 💚💚 A fantastic week celebrating Clearspring’s anniversary. I enjoyed the most beautiful evening celebrating their mileston…
2023-09-22
Est. reach 6.34K - 10.6K
103 16 1.01K

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