S T A R N G A G E

eater

Eater

Food

Biography

Telling stories through food

Followers 213K

Engagement Rate 0.100%

Engagements / post 267

New followers / day -

Global Rank 186K

Worldwide

Country Rank 15.6K

US

Category Rank 1.75K

Food

Audience

Topics

No data available.

Gender

No data available.

Age

No data available.

Countries

No data available.

Languages (beta)

No data available.

Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 206

Avg Comments 61

ER Rate 0.10%

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

213K

Engagement Rate Growth Trends

0.100%

Notable Engagers

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Mentions

Stats

Engagement rate 0.100%

Posts per week

Mentioned accounts

W

wolfgangpuck

Mentioned hashtags

#

fypage

#

nyc

#

nycfood

#

steak

#

michelin

Recent Posts

How St. Anselm in Brooklyn prepares the perfect tomahawk steak #TikTokPartner #TikTokTaughtMe #Chef #steak

2022-06-23

Est. reach 63.9K - 106K
89 36 114K

How a critically acclaimed NYC restaurant prepares its iconic fluke dish #TikTokpartner #TikTokTaughtMe #chef #restaurant

2022-06-22

Est. reach 63.9K - 106K
8 8 22.5K

Chef Nyesha Arrington shares the trick to making crackling waffle fries #TikTokPartner #TikTokTaughtMe

2022-06-15

Est. reach 63.9K - 106K
0 0 4.31K

How Slab Barbecue in LA prepares its smoked chicken. #losangeles #losangelesbbq #bbq #smokedchicken #chicken #fypage

2022-06-02

Est. reach 63.9K - 106K
3 5 9.64K

Eater New York reporter Emma Orlow breaks down her story about how restaurants are using TikTok to find success. Read the full article on ny.eater.com #fypage #nyc #nycrestaurants

2022-06-01

Est. reach 63.9K - 106K
17 5 9.15K

How Slab Barbecue in LA is trying to catch a reputation to the likes of southern states like Texas.

2022-05-27

Est. reach 63.9K - 106K
2 5 9.87K

How Peter Luger turns a dry-aged piece of meat into a porterhouse, strip loin, filet, and more #nyc #nycfood #nycsteakhouse #steak #peterluger #fypage

2022-05-16

Est. reach 63.9K - 106K
25 14 31.5K

How Peter Luger serves its steaks from the oven to the customer #nyc #nycfood #steak #peterluger #brooklyn #fypage

2022-05-13

Est. reach 63.9K - 106K
119 80 120K

NYC taco chain Tacombi places so much importance on the freshness of its tortillas that it opened its own factory, Vista Hermosa #tortillas #nycfood #nycmexicanfood #nyc #mexicanfood #fypage

2022-05-09

Est. reach 63.9K - 106K
4 4 7.82K

How chef Michael Cimarusti and his team makes oyster with golden kaluga caviar at LA’s two-Michelin-starred seafood restaurant Providence #losangeles #lafood #seafood #oyster #caviar #fypage

2022-05-05

Est. reach 63.9K - 106K
21 6 15.5K

How chef Michael Cimarusti makes an uni egg at his two-Michelin-starred LA restaurant, Providence #losangeles #lafood #seafood #michelin #seaurchin #fypage

2022-04-28

Est. reach 63.9K - 106K
8 6 9.46K

How chefs at NYC's Di An Di makes chả giò, a fried rice paper dish with pork, shrimp, and wood ear mushrooms #nycfood #nyc #vietnamesefood #vietnamese #fypage

2022-04-25

Est. reach 63.9K - 106K
15 5 8.96K

How Filipino pitmaster Johneric Concordia makes some of the best barbecue in LA at The Park’s Finest #filipinofood #bbq #losangeles #lafood #ribs #fypage

2022-04-18

Est. reach 63.9K - 106K
599 94 136K

Chefs at Di An Di in NYC test out a dessert banh chung with bananas #nyc #nycfood #vietnamese #vietnamesefood #dessert #banana #fypage

2022-04-14

Est. reach 63.9K - 106K
62 32 51.6K

How former rocket scientist Jim Hamann makes some of the best copper pots in America #copper #cookware #cooking #welding #diditmyself #howitsmade #fypage

2022-04-11

Est. reach 63.9K - 106K
168 60 115K

How chef Jean-Georges and his team create a new squab dish at Jean-Georges in New York City #nyc #nycfood #finedining #jeangeorges #michelin #michelinstar #fypage

2022-04-07

Est. reach 63.9K - 106K
127 67 210K

How a squab and foie gras dish is made at the two-Michelin-starred NYC French institution Gabriel Kreuther Restaurant #nyc #nycfood #french #michelin #fypage

2022-04-04

Est. reach 63.9K - 106K
441 230 487K

How legendary chef Jean-Georges makes a fried swordfish Milanese #nyc #nycfood #jeangeorges #seafood #michelin #fypage

2022-03-31

Est. reach 63.9K - 106K
66 14 23K

How NYC’s Peter Luger Steak House preprares it’s legendary steaks #nyc #nycfood #steak #nycsteakhouse #fypage

2022-03-28

Est. reach 63.9K - 106K
2.17K 471 483K

Every year, chef @Wolfgang Puck serves 25,000 dishes to 1,500 celebrities at the Oscars Governor’s Ball #oscars #chef #oscarsathome #fypage

2022-03-25

Est. reach 63.9K - 106K
1.28K 316 467K

How Scarr’s Pizza owner Scarr Pimentel makes one of NYC’s tastiest slices of pizza #nycpizza #pizza #nyc #nycfood #fypage

2022-03-22

Est. reach 63.9K - 106K
353 79 93.8K

How the Maker’s Mark factory produces its iconic bourbon #makersmark #bourbon #whiskey #kentucky #fypage

2022-03-17

Est. reach 63.9K - 106K
710 135 458K

How Miguel Gonzalez, aka ‘The Avocado Guy’, supplies NYC’s Michelin-starred restaurants #avocado #michelin #avocadotips #howto #nyc #fypage

2022-03-07

Est. reach 63.9K - 106K
42 21 23K

How one of the country’s top sea urchin processors, Maruhide Marine Products, harvests uni #seafood #sushi #uni #umami #fypage

2022-03-03

Est. reach 63.9K - 106K
46 25 25.8K

How Houston’s Blood Bros. BBQ makes their popular smoked char siu pork belly fried bao buns #houston #houstonbbq #pork #bbq #fypage

2022-02-28

Est. reach 63.9K - 106K
117 22 29K

How ceramicist Jono Pandolfi makes handcrafted plates, mugs, and cups for some of America’s best restaurants #ceramics #handmade #fypage

2022-02-25

Est. reach 63.9K - 106K
565 70 187K

How Houston’s Truth BBQ is bringing Carolina-style whole hog barbecue to Texas #barbecue #pork #carolinabbq #texasbbq #houston #houstonfood #fypage

2022-02-23

Est. reach 63.9K - 106K
19 5 15.9K

How Stick With Me Sweets in NYC puts an entire cake into a bonbon #valentinesday #chocolate #chocolatemaker #bonbon #nyc #nycfood #dessert #fypage

2022-02-14

Est. reach 63.9K - 106K
29 14 16.3K

How chef Matt Bernero seamlessly brings U.K. steakhouse culture to NYC at Hawksmoor #steakhouse #steak #nyc #nycfood #fypage

2022-02-10

Est. reach 63.9K - 106K
422 150 214K

How master chef Christophe De Lellis runs Las Vegas' only three Michelin-starred restaurant, Joël Robuchon #lasvegasfood #lasvegas #fypage

2022-02-07

Est. reach 63.9K - 106K
185 129 73.9K

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