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thespruceeats

The Spruce Eats

Food
Biography

From tasty recipes to easy tricks, we are your go-to source for all things food.

Followers 691K
Engagement Rate -
Engagements / post 84
New followers / day -
Global Rank 31.5K
Worldwide
Country Rank -
-
Category Rank 511
Food
Audience
Topics
Gender
Age
Countries
Languages (beta)
Audience Brand Affinity

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Engagement

Engagement Rate

Avg Likes 52
Avg Comments 32
ER Rate

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Likes and Comments

Comments per 100 Likes

• Relationship between likes and comments in recent posts

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Growth

Follower and Post Growth Trends

691K

Engagement Rate Growth Trends

0.000%

Notable Engagers

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Mentions
Stats
Engagement rate
Posts per week
Mentioned accounts
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sendchinatownlove
N
noodlelovenyc
C
chetnamakan
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idlivesimply
K
kysharris
Mentioned hashtags
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spotlightapi
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foodietok
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sweettooth
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aapifamily
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friedchicken
Recent Posts
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@Send Chinatown Love — a growing organization based in New York City with big impact — was founded to help struggling business owners in NYC’s various Chinatowns. They have long-term goals for suppor…
2022-05-28
Est. reach 207K - 346K
1 0 510
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Ranch? Mike’s Hot Honey? Have you ever tried to dip your grilled cheese to take it to the next level?! Food Editor Kristin Stangl loves putting out a variety of condiments with her ideal grilled chee…
2022-05-26
Est. reach 207K - 346K
0 2 709
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Do you know what this is?! #foodietok #sweettooth
2022-05-24
Est. reach 207K - 346K
1 3 3.3K
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Crispy/Crunch/Juicy 🔥🔥🔥 The Thai Spicy Fried Chicken at Gai Chicken and Rice delivers Big Time on flavor. We visited co-owner Chaht Suansilphong for AAPI Month to see him cook up his super fragrant G…
2022-05-21
Est. reach 207K - 346K
1 6 2.13K
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Which is YOUR favorite Bao?!!! We visited the brothers Alyas and Alven at their super popular BÀO Tea House for AAPI Month, where they are justly “famous for their crumbly butter buns filled with ooz…
2022-05-20
Est. reach 207K - 346K
1 4 2.22K
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🔥Do you love Korean BBQ?! Well…you’re going to LOVE the smoky Galbi Cocktail from NYC’s Round K By Sol, a Korean coffee shop by day and speakeasy by night. This signature drink is made with Four Seas…
2022-05-19
Est. reach 207K - 346K
0 4 2.42K
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Have you heard of Guokui (锅盔)?! The thin, crispy “bigger-than-your-face” flatbread stuffed with various fillings is a popular street snack originally from Northern China. We visited Crop Circle — the…
2022-05-17
Est. reach 207K - 346K
2 3 3.04K
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Rate our cheese pull from 1 to ?????
2022-05-12
Est. reach 207K - 346K
3 4 39.9K
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Reliving Joy the Baker’s New Orleans-Style Beignets dunked in chicory coffee. #wowww
2022-05-10
Est. reach 207K - 346K
60 42 1.8M
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Is this the Ultimate Dosa?! We visited Chef Vijay Kumar at his new restaurant Semma, to learn how to make his signature Gunpowder Dosa, a crepe made from a batter of fermented rice and dal that’s fil…
2022-05-09
Est. reach 207K - 346K
194 181 4.1M
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New Orleans Style Beignets with Joy the Baker! We recently visited Joy in her home kitchen in NOLA, to learn about one of her favorite recipes — chewy-tender-crisp Beignets covered with powdery sugar…
2022-05-06
Est. reach 207K - 346K
182 83 3M
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Want to pack the perfect picnic?! We’ve got you covered 😎 Chicken salad? Old-fashioned potato salad? The ultimate deviled eggs? Yes, yes, and yes. Head to the profile link for the details and more!
2022-05-05
Est. reach 207K - 346K
3 4 5.11K
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🔥For AAPI Month, we visited @noodlelovenyc to see how Culinary Director Tabitha Yeh and and owner Natalie Camerino make their jaw-dropping Korean-inspired Itaewon Nachos! Crisp tortilla chips are lay…
2022-05-03
Est. reach 207K - 346K
184 58 2.4M
...
“I believe the most important step towards seafood sustainability is to utilize more of the fish we already have,” says Chef Mike Nelson who works hard to utilize the whole fish at the NOLA seafood e…
2022-04-30
Est. reach 207K - 346K
4 2 4.85K
...
Whether you're seeking matrimony or not, this one-pot, easy chicken dish is a Weeknight Winner and is taking the Internet by storm! It's ready in under 30 minutes and only dirties one pan, but it fee…
2022-04-28
Est. reach 207K - 346K
6 1 5.44K
...
Cookbook author and The Great British Bake Off contestant Chetna Makan (@chetnamakan) gives us a fridge tour on episode 11 of Fridge Stories! Join us as she gives us a peek inside her fridge where sh…
2022-04-27
Est. reach 207K - 346K
0 3 4.95K
...
Have you ever tried to age fish?! Well, that’s just what Chef Michael Nelson is doing in his innovative program at the seafood-centric restaurant GW Fins in New Orleans. His goal? To dry age hearty s…
2022-04-25
Est. reach 207K - 346K
74 49 2.7M
...
Our new Eco-Friendly Kitchen Organizing Line is here! We are thrilled to announce our sustainable fridge and pantry organizing sets in collaboration with @iDesign. They are made from 100% post-consum…
2022-04-22
Est. reach 207K - 346K
0 3 4.8K
...
From Turkish Delight to homemade Doner Kebabs, make these tasty dishes at home during Ramadan. Link in bio for the full video. #ramadanrecipes2022 #ramadanfoodprep
2022-04-21
Est. reach 207K - 346K
3 4 4.53K
...
Papaya is a popular fruit in the Dominican Republic (where it is referred to as lechosa) and is often made into a "milkshake.” This batida de lechosa will keep you nice and cool on a hot day, and may…
2022-04-19
Est. reach 207K - 346K
1 5 4.46K
...
Scrambled? Over Easy? What’s YOUR favorite way to cook eggs? For brunch, we LOVE poached! They can be intimidating, so we met with Chef Ryan Hacker at Brennan’s — world famous for their breakfast — t…
2022-04-17
Est. reach 207K - 346K
6 6 4.13K
...
Food Editor Kysha Harris (@Kysha Harris893) is taking Classic Eggs Benny to another level with her ultimate LOBSTER Eggs Benedict. (With caviar!) Watch the full video thru the link in our bio 🍽 🔝#bre…
2022-04-13
Est. reach 207K - 346K
0 11 4.11K
...
😳 Scallion Bubble Pancake!? If we’re truly honest…we dream 💭 of flatbread. Flaky, tender, delish — there are as many different versions as there are cooks. So we couldn’t believe our eyes when we vis…
2022-04-08
Est. reach 207K - 346K
494 247 10.3M
...
We visited one of our photographer/food stylists @Bahar, to learn all about how she shoots recipes for The Spruce Eats. She originally graduated with a B.S. degree in chemical engineering, but a few …
2022-04-06
Est. reach 207K - 346K
312 256 17M
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😲 Bad news! @jessiesheehanbakes says you’ve been measuring flour all wrong! 😤 Watch and learn. #bakingtips
2022-04-01
Est. reach 207K - 346K
22 32 40.1K
...
Buttery, garlicky bread rolls dipped in sweet-and-sour borscht! We recently visited Larisa Frumkin to learn how to make her Ukrainian Garlic Pampushki — buttermilk rolls that are a cross between bisc…
2022-03-31
Est. reach 207K - 346K
33 28 1.8M
...
🥔 Can you really peel potatoes with a drill?!!! Watch the full video thru the link in our bio! #foodhacks
2022-03-31
Est. reach 207K - 346K
0 16 10.4K
...
Crispy sheets of phyllo dough? Tangy feta cheese? Fresh spinach sauteed with dill and scallions?! It’s Despina Economou’s famous spinach pie otherwise know as Spanakopita! She moved to the U.S. in th…
2022-03-29
Est. reach 207K - 346K
2 3 4.34K
...
🦐 We recently visited with Lisa Gross, the founder of The League of Kitchens, and a few of her instructors in this 3-Part On Location Series! The league is a culinary dream-team of women from around …
2022-03-24
Est. reach 207K - 346K
33 33 1.4M
...
😮Black Sesame Chocolate Bonbons!!! That’s just one of the extraordinary sweets made by Stick With Me, the New York based chocolate shop. For this episode of On Location, we joined Founder Susanna Yoo…
2022-03-21
Est. reach 207K - 346K
13 25 468K

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