Biography
傳承技法，毫無保留！ 老飯骨由國宴大師鄭秀生（已故）和國宴大師孫立新創立。 大爺-鄭秀生（已故）：全國勞動模範、中國烹飪大師終身成就獎； 二伯-孫立新：全國五一勞動獎章獲得者、中國商務部十大中華名廚； 劉建民大師、胡桃生大師、侯玉瑞大師、徐萌大師、鄭紹武大師相繼來到老飯骨，成為“老飯骨”！ 歲月有痕，傳承有序，感恩眾大師及老飯骨傳人！ 喜歡我們的朋友歡迎評論，點贊和訂閱，打開小鈴鐺不會錯過我們的最新動態哦！ 點擊鏈接可以直接訂閱： https://bit.ly/30QmA1X
Audience
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Engagement
Engagement Rate
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Likes and Comments
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Growth
Follower and Post Growth Trends
711K
Engagement Rate Growth Trends
0.200%
Notable Engagers
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Recent Posts
【國宴大師•糖醋里脊】色澤紅亮，外焦里嫩，酸甜可口！這個做法倍儿簡單！| 老飯骨
【國宴大師•涼拌萵筍】不煮不炒，簡單易做！開胃爽口，絲絲脆嫩！| 老飯骨
【國宴大師•蘋果派】酥香的派皮搭配蘋果的甜蜜！麵點大師教你做地道的蘋果派！| 老飯骨
【國宴大師•西瓜酪】侯老師教你做傳統手攥版西瓜酪！簡單易學，消暑又解讒！| 老飯骨
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