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Tenga
@ami_tenga

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See recipe below ⬇️ Ingredients: * Chicken (4 pieces) * Nando’s peri peri marinade * Yoghurt * Oregano * Mixed herbs * Chilli powder * Cooking oil * Lemon juice * Chilli flakes * Salt Note: please make adjustments and keep a close eye as the timing and temp will vary slightly from Air fryer to Air fryer. Method: 1. Make deep cuts on chicken for extra flavour 2. Wash your chicken properly and pat dry 3. To make the marinade mix together: * 3tbsp Nando’s peri peri marinade * 3tbsp yoghurt * 1tsp oregano * 1tsp mixed herbs * 1tsp chilli powder * 3tbsp cooking oil * 1tbsp lemon juice * 1tbsp chilli flakes * Salt to taste 4. Leave aside 1/3 marinade for later use 5. Marinate chicken overnight for best result 6. Air fry at 170C for 20 minutes 7. Brush using leftover marinade from step 4 8. Air fry again at 180C for 15 minutes Optional: You can add onion slices at the bottom of the rack while air frying chicken. I added the following to my onion slices: * 1tbsp chilli flakes * 1tsp dried fenugreek leaves * 1tbsp oil * Salt to taste * Lemon juice to taste - - - - - #foodporn #foodblogger #foodphotography #food #foodstagram #chicken #grilledchicken #periperi #periperichicken #chickenrecipes #easyrecipes #simplerecipes #explore #explorepage #halalfood #halalrecipe #airfryerrecipes #ninjaairfryerrecipes #cooking #cookingvideo #cookingram #cheflife