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@eatatlocalis
Our greatest hits menu has been a major hit!! We start the menu off with a trio of trios. This one is all about fish! 1) green curry escebeche, green curry emulsion, cured trout Roe, avocado mousse on a coconut-lime tapioca chip 2) melon caneloni, seabass ceviche, pickled jalapeño, Squid Ink panisse, basil, melon gazpacho with basil oil 3) "nigiri" blue fin tuna belly tartare, pickled shiso leaf, white and black shoyu, puffed sushi rice with nori salt and pickled wasabi sorbet. We are extending the greatest hits menu until August 12th! Get your seats now through our website!! Thank you for trusting us to feed you well! #eatatlocalis #localisfamilia #Sacramento #michelinguide #greatesthits #trustingustofeedyouwell #dowhatyoulove #lovewhatyoudo #sacproud #tastingmenu #fish #Trio #foodart #theartofplating #gastroart #worlds50best #jamesbeardfoundation
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