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Nicole Gomes
@chefngomes

13,238 followers

It's 🍑 season in BC and I'm obsessed! This year they are exceptional. Thanks @crosbyorganics for producing such amazing peaches! @eatdrinkbuybc Leaving this entire cake with me is dangerous 😬🤭 Peach Pudding Cake PLACE OVEN RACK ON THE TOP 1/3 OF OVEN. PREHEAT OVEN 350F. GREASE A 10" SPRINGFORM PAN. IN A LARGE BOWL WHISK THE INGREDIENTS BELOW UNTIL WELL COMBINED. SET ASIDE. 1.5 cups (188g) All purpose flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp salt IN A MEDIUM BOWL WHISK TOGETHER ALL THE FOLLOWING INGREDIENTS: 2 whole eggs, room temp 3/4 cup (180g) full fat Greek yoghurt, room temp 2/3 cup (133g) white sugar 1/2 cup vegetable oil Some freshly grated nutmeg Zest of 1/2 lemon 1 Tbsp lemon juice 1 tsp vanilla extract 1/2 tsp almond extract WHISK WET INGREDIENTS INTO FLOUR MIXTURE. WHISK UNTIL JUST WELL COMBINED. DO NOT OVER-MIX OR YOU WILL HAVE A TOUGH CAKE. SHOULD LOOK LIKE A THICK BATTER. 3 large ripe peaches 1 Tbsp white sugar 2 tsp ground cinnamon CUT 1.5 OF THE PEACHES INTO 1/2" SLICES. TOSS IN SUGAR & CINNAMON. POUR HALF THE BATTER IN THE PAN. SCATTER HALF THE SUGARED PEACHES EVENLY. POUR OVER THE REST OF THE BATTER. SCATTER REMAINING PEACHES, PUSHING THEM DOWN SLIGHTLY. CUT THE REMAINING 1.5 PEACHES INTO 1/3" SLICES. FAN OVER THE TOP IN A CIRCLE, SPRINKLE LIGHTLY WITH SUGAR. BAKE 55-65 MINS OR UNTIL A TOOTHPICK INSERTED IN THE CENTER IF THE CAKE COMES OUT CLEAN. REST FOR MIN. 30 MINUTES BEFORE ATTEMPTING TO REMOVE FROM PAN. DUST WITH ICING SUGAR JUST BEFORE SERVING. Hot tip: 30 mins into baking time, loosely cover the sides of the pan with foil to prevent over browning. Anytime you bake and the top or sides seem too brown, foil is your friend. #peaches #peach #peachcake #cake #foodstagram #keepitsimple #dessert #dessertathome #topchef