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@totehran
Here is a Kebab-Digi (i.e., Persian Pan kebab) with influences from East and West. The Eastern influence is due to the fact that I used a Chapli Kabab recipe to make the meat mixture. The Western influence is from our Turkish neighbors from the West and by roasting my kebab in the oven (i.e., Ttava Kebabı). The meat mixture has minced lamb and beef, onions, tomatoes, cilantro, and spices (anardana, cumin, coriander, fennel seeds, chili powder, ginger and garlic powder). I laid the meat in a pan, added a few boiled potato wedges, and then cooked in the hot oven for 20 minutes. I served it with a very Persian sumac and saffron butter rice. #tehrantonewyork #shamshiricafe #persianfood #Tahdig #rice #Tahchin #butter #lamb #kebab #kabab #kabob #beef #cilantro #tomatoes #sumac #roasted #potatoes #Chapli #anardana #cumin #coriander #fennel #ginger #garlic
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