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@indian_bawarchi
INSANE SNACK RECIPE 😳 Save it❤️ . . In a bowl mix 1 cup hung curd ( for making hung curd, put 200 gm curd in a cloth , tie it and hang it for 2 hours ) 2 tsp ginger, 2 tsp green chilly, 1 cup capsicum, 1 cup red yellow bell pepper, 1/2 cup chopped coriander leaves (optional) , black salt, pepper, 2 tsp chaat masala, 1 tsp green cardamom powder and mix well. Keep in fridge. Cut wrapper of bread in a square shape, cut sides of bread and put it on the wrapper. Wet your hand and press the bread gently to make it flat. Put 1 tsp curd mixture on one corner of the bread. Roll it with the help of the wrapper and start pressing the sides and keep twisting them a little. Remove the wrapper. Fry the bread on high heat till it is golden brown in color. It will take 40-45 seconds only. YOUR DAHI KE SHOLEY ARE READY ✨❤️ Serve instantly ✨ Follow @indian_bawarchi for more amazing recipes ❤️ . . . . . No reposts please . . . . . . . #dahi #curd #kebab #snacks #snack #easyrecipes #breakfastideas #indianfood #indianfoodbloggers #indianrecipes #indianstreetfood #mumbai #mumbaifood #mumbaifoodie #delhistreetfood #mumbaifoodlovers #mumbaistreetfood #delhieats #delhifoodie #desifood #indianfoodblogger
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