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@totehran
Summer eating Persian style - part nine. Here I have my rice and chicken with a pan sauce of chives, garlic, ginger, butter, and barberries. To make the simple pan sauce, I first grilled a chicken breast and then rehydrated the berries in the juices and set aside. In the same pan, I sauteed a spoon of garlic and ginger mixture then added chopped Chinese chives (called Tareh, it has a special place in herbal Persian dishes) in butter. I then added back the berries to the sauce. The Tahchin has shishito pepper. #tehrantonewyork #shamshiricafe #persianfood #Tahdig #rice #Tahchin #shishito #kebab #roasted #grilled #chciken#cilantro #tomatoes #sumac #chives #garlic #ginger #butter #barberries
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